Coffee & Treats in Tullahoma

There's no shortage of rays to soak in at Hot Spot Tanning. The salon offers bed tanning, standup spray tanning, and even a mobile airbrush outfit. This breadth of bronzing options makes it easy to achieve a summery glow without going to the pool or that scary, sandy place where the land suddenly turns into water. In addition to darkening complexions, Hot Spot Tanning specializes in red-light therapy, which can help improve skin's tone and texture.

Crafting notably delectable frozen treats in small batches, Marble Slab Creamery uses high-quality ingredients and makes all of its treats and waffle cones on-site to percolate palates with super-premium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization. Customize ice cream creations by choosing one of Marble Slab's original ice-cream flavors, which include cheesecake, birthday cake, banana, butter pecan, and double dark chocolate (flavors vary by location). Then, one of the expert mixers will gently incorporate your choice of candy, nuts, fruit, or enthusiasm into the ice cream before placing the freshly kneaded delight into a cup or freshly baked waffle cone.

Unlike jerk-chicken pudding or fried-tuna Twinkies, ice cream makes for a delectable dessert that properly caps off any meal. At MaggieMoo’s Ice Cream and Treatery, patrons can sample a huge menu of ice cream and other treats that are sure to slap a smile on any face and massage taste buds with sugary strokes. Try ice cream in flavor combinations such as Strawberry Skateboard with sprinkles, gummy bears, and marshmallows, or Cotton Candy Ski Jump with M&Ms and marshmallows. With one mix-in, prices range from $2.99 to $4.99 for a cup or cone, $3.99 for a pint, and $6.99 for a quart. Ice-cream cupcakes ($8.95 per 4-pack) can be enjoyed with a spoon or spoon-fingers. Dream cakes ($19.99+), on the other hand, come in appropriately oneiric flavors such as Pecan Perfection and Strawberry Cheesecream, and most are available in six-inch, eight-inch, and sheet-cake sizes. Health-conscious hedonists can indulge in strawberry-banana, mango, and mocha smoothies (starting at $3.95), whereas ice-cream pizzas ($19.95+) topped with white-chocolate curls will perplex pizza-party attendees before blasting away reservations with deliciousness.

A small independent coffee shop that offers more than just a cup of delicious specialty grade coffee. Uniquely hand-crafted sandwiches, specialty coffee drinks like you've never seen before and freshly baked goodies prepared daily are just a few things we offer here at Jozoara Coffee Shop.

As a child, CeCe looked forward to her family’s summertime trips to North Carolina, where she could reconnect with faraway relatives over cookouts. One of her fondest memories from this time is making homemade blackberry ice cream with her Grandma Ruby. Years later, CeCe would look back on these days with nostalgia; she dreamt of opening a business that would bring families together over a tasty summertime treat.

In 2008, her dream became a reality with the opening of Sweet CeCe’s. Like wig salesmen to the Constitutional Convention, families flocked to the self-serve frozen-yogurt shoppe, where they could create their own desserts from dozens of yogurt flavors and toppings. The small shoppe got so popular that CeCe franchised the business. Today, families in 11 states can create sweet memories within the sherbet-colored walls of a Sweet CeCe’s.

Lisa Postell learned to bake in the most familiar of classrooms: her great grandmother's kitchen. She and her great grandmother and mother would make cakes and meals for all occasions, and Lisa developed a true passion for the work. After 22 years in the army, she decided to return to that first love, and opened Boro Town Cakes to begin her career as a baker.

Lisa loves to feed people breakfast and lunch at Boro Town Cakes, but her true specialty is dessert. She makes beautiful and elaborate custom cakes and cupcakes for any occasion. She's crafted such creations as a 40th birthday cake topped with a chocolate high heel, an anniversary cake with edible filigree, and cupcakes iced to look like blossoming roses, with all the cake thorns safely removed.