Peppermill Pub and Grill combines fabulous fare, delicious drinks, and wonderful WiFi to create an all-around accommodating and alliterative experience for diners. The restaurant's executive chef, John Wright, brings his 10 years of experience at the fine-dining restaurant Chez François in Vermilion to tempt your taste buds, serving up a full menu of soups, salads, sandwiches, daily entree specials, and lunch-buffet bites for those on the go. Start with a savory order of sausage-stuffed banana peppers coated with homemade tomato sauce and cheese ($8.99), or a serving of fresh spinach and artichoke dip with hand-cut tortilla chips ($8.99), before letting your teeth traverse the table to a main dish. Peppermill chicken primavera is a house specialty, with grilled chicken, spinach, roasted red peppers, artichokes, and kalamata olives tossed with herbed olive oil ($15.99). People who like to disguise their protein as a bun will enjoy the inside-out burger, sneaking American cheese, lettuce, and tomato between two quarter-pound beef patties ($8.29).
The Beach Boys pick up sterling vibrations and mass excitations as Brian Wilson, Mike Love, Al Jardine, Bruce Johnston, and David Marks share the stage for the first time in more than two decades on their highly anticipated 50th-anniversary tour. One of the most celebrated and influential bands in pop-music history, The Beach Boys entrance fans and baffle meteorologists as their chipper instrumentation and multilayered vocal harmonies evoke endless summers. To commemorate an upcoming album and the half century since their debut LP, Surfin’ Safari, changed the musical climate, the SoCal brotherhood hops in their woody to treat the nation's ears to a timeless and diverse catalog of hits. Expect to hear the band’s signature odes to surfing ("Surfin' U.S.A.”), girls ("California Girls"), and girls who surf ("Surfer Girl"), along with more introspective tracks from the baroque-pop masterpieces Pet Sounds and last year's long-awaited Smile. Though The Boys will brandish their own instruments, their wall of euphony will be further bolstered by actor, multi-instrumentalist, and adoptive band uncle John Stamos, as well as members of Brian Wilson's crack backing group, The Wondermints.
Delicious fuel springs from The Pufferbelly Ltd., a railroad-themed eatery in a refurbished train depot where canoes and stagecoaches hang from the ceiling. In addition to celebrating the steam engines of yore, the restaurant’s name hints at how diners fill their bellies to the brim after whiffing hearty Americana fare such as smoked St. Louis–style ribs and reubens made of corned beef or sautéed grouper. For Sunday brunch, cooks build a sprawling buffet from housemade muffins, eggs benedict, and crispy, made-to-order waffles. As festive as a piñata stuffed with birthday cakes, friendly staffers throw seasonal parties galore, from breezy autumn clam bakes to vibrant Mardi Gras fetes.
A mobile service, Bar Nova dispatches its team of bartenders and professional bar supplies to events big and small, including wedding receptions, corporate gatherings, and private parties. Beforehand, the company consults with its clients to create a cocktail menu, plus a shopping list of necessary liquors, mixers, fruits, and other supplies. By the time guests start filing in, Bar Nova will have already set up an elegant bar scene, complete with professional bartenders to craft cocktails and barbacks to lead renditions of “My Heart Will Go On” if a drink is spilled.
Plates piled high with Emerald Isle favorites share real estate on Murphy's Ale House's tables with burgers, sandwiches, pizzas, and hearty bowls of beer-cheese soup. Irish staples such as hand-breaded fish and chips and housemade shepherd's pie warm up bellies for upcoming bagpiping marathons. Frothy pints of Guinness pour freely into pint glasses or barbecue sauces, which chefs then use to smother baby back ribs and jumbo chicken wings. Pitas and pretzel buns keep slices of corned beef and ham warm on the coldest of nights, and American-style hoagies and burger sliders supplement the cavalcade of Irish fare. The pub's doors, located just over a mile from Cinemark Valley View, stay open until 2 a.m. daily, keeping patrons up past their bedtimes to take part in nightly events and boisterous football chants.
At Domenic's Pub, oven flames finesse a menu of hearty sandwiches and specialty pizzas late into the night. Ciabatta bread circumnavigates sliced prime rib punctuated with horseradish mayo ($5.85), and The Panino houses ham, salami, capicola, and pepperoni between its stout, grilled box frame ($5.75). Like a gingerbread man's tweed suit, the basic pizza keeps things simple but tasty with layers of olive oil, fresh garlic, basil, and fresh mozzarella ($6.85). The mediterranean tosses a discus of shrimp and roasted red pepper into eager mouths ($6.85). Patrons can patrol the pool table between courses, surf free WiFi, and soak up live music on Saturdays.
Beach volleyball and bowling lanes seldom come in the same package—unless you happen to be at Kent Lanes. The indoor and outdoor facility pairs two regulation-size silica-sand beach-volleyball courts with an expansive arena of polished lanes, letting competitors hammer spikes and orchestrate strikes like 19th century railroad workers.
A full-service tiki bar stands beside the sandy courts, setting the tone with cold drinks and tropical tunes as spectators kick back at picnic tables and enjoy the live action of a game on a 50-inch flatscreen TV. Inside, guests can unwind at the 11th Frame, which serves pizza, traditional grill fare, and daily drink specials. Kent Lanes also hosts volleyball and bowling leagues for those looking for team camaraderie without having to endure a series of trust falls.