Feng Shui embraces the culinary traditions of both China and Japan while updating its menu seasonally, garnering praise from the Boston Business Journal and New England Cable News for its extensive selection. Stir-fried orders of chicken, beef, and seafood arrive laden with ginger or signature sauces, and sushi chefs roll maki with traditional tuna and salmon or such innovative combinations as strawberry and wasabi aioli. Other menu items includes creamy crispy deep-fried jumbo shrimp with coconut sauce and spicy orders of Mala chicken, as well as signature sushi rolls like red sox maki and tempura lobster.
Families descend upon Goss Farm’s rolling fields filled with ripening vegetables and farm animals for sundry delightful autumn activities. With a path trimmed and cut to represent the loving logo of Children's Hospital Boston, a nurse cradling a child, the 5-acre corn MAiZE tests visitors' navigational skills with labyrinth-like twists and turns, which disorient guests more effectively than guzzling a bucket of cough syrup. Additionally, Goss Farm will donate a portion of the proceeds from the weekends of September 24th and October 15th to the Children's Hospital of Boston.
It would be wrong to assume that Left Bank Restaurant at Stonehedge Inn & Spa is nothing more than a hotel eatery?since its inception, the upscale restaurant has proved its mettle time and again with dozens of awards. It maintains a four-diamond rating from the American Automobile Association, and its robust wine cellar has won Wine Spectator magazine's Grand Award?its highest award available?for 17 years running. The encyclopedic array of fine vintages seems daunting at first, but proprietor Levent Bozkurt helpfully divides the list by both region and varietal, making it easy to track down a favorite flavor, producer, or grape pen pal that stopped writing.
Levent relies on the talents of executive chef Donna Whelden to prepare a culinary menu to match his legendary wine list. The chef steps up to the challenge with Lobster Thermidor and Grilled Beef Tenderoin with Mushroom Bread Pudding.
The comforting flavors of home cooking with the convenience of dining out: that's what's offered at Caffe il Cipresso. The cozy Italian eatery whips up dishes to order, ensuring classics such as veal marsala, lasagna Toscana, and linguine alle Vongole arrive at tables packed with fresh flavors. That same care is extended to the dining details—the kitchen staff also bake their bread daily and create all their sauces from scratch, policies that earn them rave reviews from guests and taste buds that can type. The restaurant also provides on-site catering, and hosts private parties.
At The Depot Grille and Bar?s onsite smokehouse, pitmasters slow-smoke racks of ribs, piles of pulled pork, and bundles of brisket. Flavored with housemade rubs and sauces, each meaty main course is served with corn bread and from-scratch sides such as pulled-pork chili or smoked baked beans. Barbecue flavors permeate many of the eatery?s other dishes, from barbecue-chicken quesadillas to specialty pizzas topped with smoked sausage or house-barbecue spices. Feasts unfold inside The Depot?s spacious dining room, where each booth is equipped with its own flat-screen TV.
Through open-water certifications and more specialized SSI scuba-diving courses at Northeast Scuba, aquatic wanderers of all experience levels explore New England waters and marine life. Their certified instructors often begin with introductory courses to immerse newcomers in the sport and give them the skills to nap in the bathtub. Specialty courses, such as wreck diving, night diving, and underwater photography, further immerse certified students in local underwater worlds. For those interested in teaching, the school also provides instructor training to SSI, TDI, and Shamu standards.
In addition to regular classes, dive instructors also organize group diving trips to local sites and far-flung waters, where on-staff underwater photographers document dives. Dive-shop staff members also rent or sell the requisite equipment for a range of underwater excursions from manufacturers such as DUI, Henderson, Akona, and Fourth Element and also repair and maintain components.