From its paradisiacal perch on North Padre Island, Black Sheep Bistro spices up its menu of fresh seafood, steak, and pasta dishes with an array of international flavors, ranging from Mexican to Martian. Rich, flavorful appetizers like Nacho Ordinary Crab ($8)—a savory pile-up of toasted corn tortilla chips and fresh blue crab meat, topped with pepper jack cheese—complements the Bistro's warm, colorful ambiance and gives taste buds a seamless segue way to entrees such as the locally famous Little Joe ($25), a filet smothered in blue cheese and caramelized onions, and the Pescado La Ticla ($15), the catch of the day grilled over mesquite coals and slathered in pico de gallo. Diners with ample post-prandial stomach space can close with a slice of Grandma's Homemade Apple Pie A La Mode ($4.50). Otherwise, savor a glass of Napa Valley wine on the outdoor patio and feel the ocean breeze playfully muss your hair as you indulge in a little people watching, fleeing-people watching, zombie watching, and zombie fleeing.
Chefs at the recently opened Seguin Seafood and Steak House turn to a variety of cooking methods to prepare surf 'n' turf dishes with Cajun roots. Seafood ranging from shrimp to whole red snapper acquires stylish grill stripes to give knives a sense of direction, or arrives at tables steamed, boiled, or fried with flavorful sides such as grilled vegetables and dirty rice. The culinary crew can also cook a 16-ounce T-bone steak to order or ladle out a spicy bowl of crawfish gumbo. The restaurant is locally owned and family operated, and boasts a bright-blue exterior that welcomes guests more cheerfully than a giant smiley face hovering over a pep rally.:m]]
Dedicated to satisfying seasoned gourmands and casual diners alike, Palmer’s menu offers everything from sizable steaks and chicken dishes to lighter, plant-based victuals and veggie-nestled seafood. Try the grilled ahi tuna steak with chipotle aioli, chef’s rice, and seasonal vegetables (4 oz., $14; 8 oz., $17), or nibble the tenderloin sandwich with tomato and portobello to harness the necessary brainpower to conquer your Sudoku-based home-security system ($14). A comfy atmosphere replete with multiple stone fireplaces colors the eatery’s interior, and a clean-air garden encourages postmeal relay races in the fountain courtyard.
Bistro 829's chefs create modern variations of familiar, homestyle staples by incorporating an assortment of regional and international flavors. Corn grits lend a distinctive Southern twist to the sesame-crusted yellowfin tuna entree, and the signature chicken-fried prime rib comes coated with cream gravy with a uniquely Southwestern-style blend of bacon and poblano peppers. Bartenders spend their evenings mixing specialty cocktails and uncorking bottles of wine to complement entrees and make sure they're prepared in case their crush wants to play spin the bottle.
Beyond the eclectically inspired menu, the dining room embraces a more casual elegance with its décor. Crisp cloths cover the tables, animal-print fabrics adorn the seats, and the walls remain blank to accentuate abstract paintings of jazz ensembles that circle the room.
Walk into any of BreWingZ Sports Bar and Grill's 19 locations, and you'll be faced with many decisions. First, of course, is the food: the sports bar's crisp, juicy wings come in more than 25 different sauce flavors from classic suicidal hot to orange ginger. The mozzarella cheese sticks are carved from a cheese brick, breaded, and fried to order. And then there are the salads, sandwiches, burgers, and wraps. The family-friendly restaurant even gives kids an extensive selection with six child-friendly dishes, some of which include the same signature items their parents enjoy. But once you've ordered your food, there are a few more dilemmas: Which of the plentiful beers do you choose? Which game on the many massive HD televisions do you watch? Which one is the fork, again? Luckily, the spot's easygoing atmosphere and bounty of entertainment doesn't quite necessitate speedy decision making.
Cuisine Type: Wings/American
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking lot
Most popular offering: Wings
Alcohol: Full bar
Delivery / Take-out: Metered street parking
Trios transports diners to another world, not only through their cuisine—which includes Mexican staples such as pork-filled tamales, chimichangas, and chile relleno—but through their atmosphere. Guests first encounter a fish tank where bright yellow tangs dart through the water, then walk past arched doorways and ornate blue columns to one of several distinct dining rooms. Dark wooden furniture adds a noble touch to the wine room, while vintage vases lend a rustic comfort to the small room. Outside on the patio, Christmas lights twinkle, and a multitiered fountain provides a place to bathe after meals.