Over the past four decades, Starbucks has bloomed from a single coffee shop in Seattle's Pike Place Market to more than 17,000 stores responsible for caffeinating 55 countries. The company’s smiling, green-aproned baristas have become the mascots of many people’s morning routine, pouring cups of dark, medium, and blonde roast for coffee purists and adding shots of caramel or white chocolate to more elaborate espresso creations and treats such as a Frappuccino blended beverage.
Concerned with more than flavour, Starbucks strives to fill its menu with responsibly sourced coffee, cocoa, and tea that protect the farmers and bioregions they come from. These efforts have earned the company a spot on Ethisphere's 2013 list of the world's most ethical companies.
Felix Potin Paris can trace its history back to 1844, when founder Félix Potin opened his first chocolate shop at the age of 24 in Paris. His sweets empire steadily grew throughout the years while Potin’s chocolatiers perfected their craft in kind. More than a hundred years later, Felix Potin Paris still crafts rich single-origin chocolate truffles that incorporate extra-dark chocolate, pralines, and buttery salted caramel. The Black Collection integrates different creative flavors into its truffle repertoire, stashing salty toffee chips or candied orange peels inside each cocoa-dusted sphere. Staff members at Felix Potin Paris also craft four different flavors of tender fruit gels, coating them in dark chocolate or fine sugar.
Waves Coffee Cordova • 305 Main St., Vancouver • Vancouver, BC V6A 2S9 • 604-568-9255 • 6 AM - 12 AM Everyday 24 HOURS POLICE PATROL Website: http://www.wavescoffee.ca/ Facebook: http://www.facebook.com/pages/Waves-Coffee-House-Main-Cordova/129840927047891
In Hemingway's Bar & Grill's bustling kitchen, Chef Jason West crafts rotating weekly menus inspired by seasonal produce and fresh catches. The seafood cache pairs pasta and vegetables with a sautéed or artfully blackened fillet, which, like Ebenezer Scrooge, is warm and tender beneath its toughened demeanor. A signature gnocchi of the day joins chops and bowls swirling with house-made soups, and lavish Sunday brunches greet the day with pastries, omelets, and curlicues of peel-and-eat shrimp. Hemingway's full-service bar, the Blue Marlin, pours domestic and imported beers alongside flights and bottles of wines, which often headline their own tasting events. Hemingway's Bar & Grill also caters special events throughout the Corpus Christi area.
Under its cabana-style roof, Bron's Shaved Ice takes the edge off the summer swelter with frozen treats. Guests can cool down with more than 50 flavors of smooth shaved ice, from classics such as strawberry, vanilla, and chocolate to exotic spins including coconut cream pie and wedding cake.
For five years, the chefs of Miss K Bistro and Catering have sliced seasonal fruits, wrapped meats in flavored tortillas, and baked light quiches for their menu of healthy American fare. Their daily offerings eschew fried foods and rotate to include broccoli-and-cheddar quiches and sweet-potato bisques. The team can supply patrons with fresh wraps and baked goods served at charming red and black café tables, or wrap everything in ready-to-cook foil pans for quick catered entrees, perfect for parties, business lunches, and tea parties with imaginary friends.
Portis Kountry Kitchen's cooks prepare a down-home menu of Southern soul food served up in a cafeteria-style eatery. Baked or fried chicken, smothered steak, and fried fish compete for top billing, as a side of corn plays cupid with suitors of parsley-buttered potatoes, french fries, or spinach, to comprise Friday's lunch special of one entree and two sides ($6.99). Classic sandwiches, such as the Ruben ($5.50) and the triple-decker club ($4.99), stack meats and vegetables between lightly toasted white, wheat, rye bread, or a croissant and audition for mouths with a choreographed step-dancing routine featuring an ensemble of chips, a drink, and a pickle slice.