Things to Do in Vista
Recommended Things to Do by Groupon Customers
Artist Rae Holton sees energy. The owner of Fire & Mud Studios and lifelong arts and nature enthusiast harnesses her inimitable sight of what she calls "the vein-like serpentine flow of atoms" to create offbeat works of art in a variety of mediums. Raised among artists and craftspeople, Holton has dabbled in jewelry making, photography, cooking, and ceramics, and cultivated a love for teaching after stints as a children's ski instructor and after-school program educator. Helming her pottery-focused studio, Holton helps others unleash their inner artists through classes and workshops as students learn the history of ceramics or how to remove the head off a classical sculpture with a hedge trimmer.
Arcadian Ascents helps students to master the art of open-air rock climbing with guided excursions and onsite lessons for all experience levels. The maximum student-to-instructor ratio for each class is 4:1, and all guides and instructors have earned certifications as single pitch instructors from the American Mountain Guides Association and as wilderness first responders from the Wilderness Medicine Institute. Private and group courses cover material from basic rock movement to custom-designed courses on speed climbing, self-rescue, and advanced rope technique. Arcadian Ascents provides all equipment for most courses, including climbing shoes, helmets, ropes, and mountain-goat bribes.
Rock-ascending buffs can also expand their experience and strive for new personal achievements on guided trips to Mexico or Spain. Veteran climber and guide Josh Wieberg leads his charges with experience climbing from Canada to Italy and wields his BA in history and philosophy to teach in public schools when not scaling their brick walls.
PADI-certified instructors at Rick's Diving Locker teach students through a variety of underwater exploration techniques, opening up an entire world underneath the waves. After earning their PADI certifications, pupils can undertake more intensive coursework, such as wreck diving, underwater photography and search and recovery. Clients suit up with personal snorkeling gear and scuba suits, tanks, and flippers from brands such as SeaQuest, Diving Unlimited International, and Aqua Lung before setting out for undersea adventures or boudoir photo shoots. Chartered boat trips tour the local waters of Wreck Alley and the Los Coronado Islands, whereas faraway excursions to Beqa Lagoon in Fiji introduce travelers to 190 miles of coral, as well as colorful octopi and blue-ribbon eels.
Oceanside Boat Rentals outfits customers with the equipment they need to explore the coastline of quaint Oceanside Harbor, also known as the "Hidden Jewel of the Pacific." Day-trippers can climb into kayaks and slice the water with oars or power pedal boats with the same muscles used to jettison exercise bikes off their mounts. Electric Duffy boats with dining tables carry groups across the water on floating picnic trips, all while protecting them from the elements with a Surrey top or full enclosure. And waverunners quickly propel riders over the waves in the lagoon or out on the ocean.
Located between the barrel room and the vineyards at the historic Bernardo Winery, Café Merlot combines Europe cuisines with Southern California flare. Café Merlot co-owner Toni Kraft grew up in a home with the smells of baking bread, and counts planting, harvesting, and consuming fava beans with her grandmother among her fondest childhood memories. After a career in catering in the Midwest, where she worked alongside the likes of Oprah Winfrey and Wolfgang Puck, Toni brings an experienced but experimental philosophy to her current restaurant’s seasonally-changing menus. And with the help of executive chef Daniel Reynolds, Toni also helps with the cooking classes, which range from cooking with wine to Super Bowl snacks, spreads, and marinades.
The bistro uses the 123-year-old winery’s rustic surroundings to great effect. On the patio, olive trees and grapevines gossip above diners. Indoors, a warm-toned Tuscan ambiance welcomes guests. Sundays see Chef Daniel roll out some of his specialties on the brunch menu, such as lobster eggs benedict and Kahlua French toast, making the cafe an enticing destination for a romantic breakfast date or a confusing business meeting.
