Learn to create your own painting in one 2-3 hour sitting while you chat with friends, munch on food, sip a drink, and listen to music. We hold art parties in our Nelson County location or can bring the party to your home or office! This isn't just art instruction, it's art entertainment.
As the promoter of antique shows across the East Coast, Dordy Fontinel's career is almost as storied as the pieces of vintage Americana she vends. A collector since her teenage years, Dordy first started in the antiques business in 1978, eventually moving into promotion in 1992. She was joined in her new venture by her husband, Stillie Mason, an auctioneer with 18 years of experience. Together, the pair helps dealers display their wares to new crowds of collectors, filling their events with vintage home decor, jewelry, and accessories?many of which date from the 1760s to the 1960s.
Equipped with one of the region's most comprehensive snowmaking systems, Snowshoe Mountain Resort lures snow saplings and mountain mavens alike with 60 snow-covered slopes and trails and more than a dozen summit-scaling lifts. Bring a guest for a mountain excursion and enjoy the eye-enthralling views and varying difficulties of the Northern Tract, Snowshoe Basin, Silver Creek, and Western Territory. Beginners flock to the Northern Tract for its gentle grade and wide swathes of slopes, which hone skills, refine turns, and perfect pizza-points. The Western Territory challenges mountain maneuverability via a 1,500-foot difficult drop embodied in the Cupp Run designed by Olympian Jean-Claude Killy, and double-black-diamond-rated Shay's Revenge, known for its 52% gradient, malicious moguls, and oppugnant partnership with gravity. Snowshoe Basin, on the other plank-bound foot boasts 35 trails, characterized by an 800-foot vertical drop. Shirking tradition, 12 of Silver Creek's runs break the confines of daytime, transforming into night runs for moonlight-influenced skiing.
When they craft their seasonal menu, the cooks at AVA Restaurant and Wine Bar aren't looking to impress diners with unfamiliar dishes. Instead, they wow taste buds with rich, robust flavors, roasted duck breast to meatloaf kicked up a notch by chipotle cream sauce. For vegan and vegetarian visitors, AVA's culinary team draws on organic and local fruits, veggies, and grains to create meals such as vegan chicken and waffles. Meatless or not, each feast can be accompanied by pours from an award-winning wine list curated by the eatery's onsite sommelier. Bartenders also serve plenty of beer, as well as custom, exotic tea blends.