With a signature pizza size called the Monster, you’d expect Pudge Brothers Pizza to be more focused on quantity than quality. But in fact, the chefs create their signature varieties of hand-tossed pies by blending together the flavors of three sauces, a range of meats, and fresh veggies. From within sizzling ovens, chefs pull out creations such as the Jersey Girl—a pizza featuring italian sausage and green peppers—or the White Delight—a ham, chicken, and garlic-sauce combination. Pies range in size from 10 inches to 18 inches, with a range of garlic bread, wings, and cinnamon bread to fill in a meal. The shop also offers delivery service, ensuring clients can have a hot, hearty meal when time is short or when the paparazzi won’t leave their front yard.
1950s ephemera decorate Gunther Toody's eight Colorado locations, lending an extra boost of Americana to plates of classic diner food such as burgers and meatloaf. The menu even draws its inspiration from American pop culture of yore, with Elvis fries, burgers named for Howdy Doody, and Big Bopper breakfasts served on platters of chantilly lace. Classic ice-cream treats including shakes, malteds, and black cows help lead each meal to a suitably sweet conclusion.
The flavor maestros at 5 J's Italian Dining compose a menu of authentic Italian pastas, sandwiches, specialty pizzas, and meat-centric entrees. Diners may select an accompaniment of meatballs or sausage for classic marinara-drenched pastas, such as three-cheese ravioli ($9.50) or gnocchi ($9.99). Chefs freshly prepare 5 J's luscious lasagna ($11.99) daily, layering ground beef, sausage, ricotta, mozzarella, basil, and garlic the same way Italian fashion designers do during wintertime. Otherwise, patrons can grab hold of one of the sandwiches, including a meatball sub ($5.99) or italian beef ($5.50), or divvy up a large white pizza ($10.99), which eschews tomato sauce for a more traditional combination of mozzarella, tomatoes, and herbs.
The year was 1967, and Stella Cordova was working in a restaurant called Chubby's Burger Drive In. One day, the owner made approached her with a curious offer?would she like to buy the place? Stella said yes, and today she keeps locals well-fed by managing the eatery she once worked in. Since then, The Original Chubby's has changed locations, altered its name, and sprouted a second spot in the arts district?now in the hands of Stella's grandson Julian. This time, though, the menu's fare features a Mexican twist. Stella's own favorite is the green chile-topped Mexican burger served with a side of cheese fries, but dozens of burgers, tacos, and burritos fly across the counter at Chubby's until midnight.