Restaurants in Winchester

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Smashburger isn't just the name?it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.

This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.

7598 Cox Lane
West Chester,
OH
US

Though it's closed to the public three days out of the week, Casa Bianca is rarely empty. The restaurant hosts private parties from Monday to Wednesday?everything from corporate soirees to weddings with cake made by Casa Bianca's own Chef Kim. It's a natural spot for such events: the historical farmhouse's stone walls cradle a crackling fireplace, and a garden path winds toward a cheery gazebo in the lush backyard. Groups can also gather beneath an outdoor tent to try piping-hot entrees and rank the heartfeltness of each other's toasts.

Of course, even when there's no party planned, the kitchen remains hard at work. The menu of Italian-American classics includes lasagna, crab-stuffed salmon, and, in summer, caprese salad made from tomatoes and basil grown onsite. Other dishes have a more modern bent, such as the prime-rib pizza and the vegetarian eggplant "meatballs." Live music supplies the soundtrack on Friday evenings, brunch-minded guests can stop by for chicken and waffles.

4940 Muhlhauser Rd
West Chester,
OH
US

Connected by an asphalt web of highways, state roads, and thoroughfares, blocky yellow signs gleam nonstop, casting a dandelion glow from the words “Waffle House.” The booths at the eateries fill 24 hours each day with the aromas of sizzling pork chops, Jimmy Dean sausage, and endless mugs of coffee. Line cooks brown shredded potatoes on a grill as waiters shout back in a language all their own for hash browns “smothered,” “covered,” or “topped”—served with onions, cheese, or chili, respectively. Angus burgers and steak melts share space on the rippling-hot surface at all times of day, allowing tired drivers to stop for food when they are on a long journey or just listening to an 11-hour drum solo on the radio. The first Waffle House switched on its lights in 1955, and some menu items still bear the names of Waffle House staff of the past, including Bert's chili from Dallas and Alice's iced tea.

608 Maysville Road
Mount Sterling,
KY
US

At Sushi Samurais' electric blue sushi bar, a glass case holds pounds of fresh fish waiting to be sliced up and folded into artful sushi rolls. Here, the samurais in question, Win and Win Min Soe, whip up crunchy Dragon rolls, topped with spicy snow crab, eel sauce, and fried onion; double tempura shrimp rolls; and fiery Bengal rolls with smoked salmon, cream cheese, and jalape?os. They then stack the rolls atop sushi boats, blue fish plates, and wavy transparent glass dishes, as well as place hand rolls into special sushi stands designed to keep the rolls upright.

9326 Union Centre Boulevard
West Chester,
OH
US

In 1783, Captain John Holder established Holder's Tavern along the region's main thoroughfare: the Kentucky River. Now part of Hall's on the River, the site persists some 200-plus years later as a place to gather around food and drinks. Today, visitors dig into classic Southern dishes, ranging from steaks and smoked pork chops to frog legs and a seafood platter stacked with shrimp, oysters, scallops, clams, and fried ocean catfish.

1225 Athens Boonesboro Rd
Winchester,
KY
US