From Our Editors
Mario Facchin embraced his passion for food by dedicating 40 years of his life to the restaurant industry. Now joined by his son David, Mario applies this same passion to The Rendezvous and its menu of Greek- and Mediterranean-inspired cuisine. Souvlaki, moussaka, and spanakopita can emerge from the kitchen along with familiar Italian dishes, including pizzas and oven-baked pastas. The cooks lend the entrees a homespun twist by making béchamel, lemon-dill, and mushroom sauces in-house and by taking zillions of pictures of every souvlaki's first grill marks.