About this business

  • Cuisine
    Cafe, Italian, American, Coffee, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    maggiessportsbaralbany.com
  • Price
    $$$$$
  • Cuisine
    Cafe, Italian, American, Coffee, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Michael. P.
Verified
Report | 25 days ago
The food is fairly priced. And the service is always very very good. I'm at Magis at least once a week, everything on the menu is delicious.
wendy t.
Verified
Report | a month ago
Waitres was great
Julie W.
Verified
Report | 2 months ago
Comfortable atmosphere-good food and very nice service
John B.
Verified
Report | 2 months ago
Good food and beer.
Robert l.
Verified
Report | 3 months ago
Grest food and great service
tina z.
Verified
Report | 3 months ago
Great food and atmosphere
Santos c.
Verified
Report | 3 months ago
Simple menu good food and drink specials. Nice local spot!!
Angalina B.
Verified
Report | 3 months ago
Credit card sales for $20+ bills.
DONNA M.
Verified
Report | 4 months ago
My boyfriend and I so enjoyed Maggie's.....The atmosphere was pleasant and inviting. Very well lit. The food was excellent. We can't wait to go back!
Arianne W.
Verified
Report | 4 months ago
Great food and a wonderful homey atmosphere. I ate the Jeter burger and took one home to go. Tastes delicious; I'm happy and satisfied
Showing 1-10 of 13 tips
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From Our Editors

Sports-bar proprietor Maggie Smith got her start in the restaurant industry at 17, working as a server at local institutions such as the Bleeker, Mona Lisa's, and Alteri's before earning a coveted management position at Garlic John's. In the summer of '94, Smith hit the jackpot on a Pick 6 ticket at the Saratoga Track, winning enough to buy her place of work and add her victory to the annals of historic moments decided by horse races, alongside Secretariat's record-setting run in 1973, and Seabiscuit's elevation to the US Senate in 1936. After several years of building a successful business at Garlic John's, Maggie bought the old Son's Tavern building on Western, envisioning a warm, welcoming sports bar full of friendly neighbors, flowing beer, and crowd-pleasing pub fare.

Today, the restaurant entertains crowds of college kids, off-duty businessfolk and state employees, plying them with personal pizzas, Italian pastas, chicken wings, and burgers alongside frosty brews and cocktails. Visitors share hearty cheers and earth-shattering high-fives as they watch college and pro sports of all varieties on the array of LCD screens or pit their brains in gladiatorial combat with weekly trivia contests. Friday-night karaoke and Saturday-night live bands entertain multitudes with the sweet strains of popular music, and a tucked-away banquet room sequesters private gatherings of up to 100 from the welcoming revelry of the main bar area.

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