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About this business

  • Cuisine
    Fondue, Asian, Cafe, Fusion, American
  • Meals
    Lunch, Dinner
  • Website
    meltingpot.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 AM - 4:00 PM, 4:00 PM - 9:00 PM
    Mon-Thu 4:00 PM - 10:00 PM
    Fri 4:00 PM - 11:00 PM
    Sat 12:00 AM - 4:00 PM, 4:00 PM - 11:00 PM
  • Cuisine
    Fondue, Asian, Cafe, Fusion, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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cindra W.
Verified
Report | 3 months ago
Fabulous !!
Tina G.
Verified
Report | 3 months ago
Plan on a good 2 hours if your upgrading to the 4 courses.. interesting and fun..
Melinda S.
Verified
Report | 3 months ago
Its more an event than a dinner so plan on taking your time. Make a reservation if you are bringing in a big party.
Holly D.
Verified
Report | 3 months ago
A restaurant where you would want to just take your time, it's a relaxing atmosphere and is not to be rushed. Absolutely delicious food to sit, relax, and enjoy with loved ones. Would highly recommend to anyone!
Jesse A.
Verified
Report | 3 months ago
You get 3 choices of meets/seafood/pork each which makes it a great deal and the chocolate S'mores desert was amazing!
Rebekah T.
Verified
Report | 3 months ago
Check out the reasonably priced cocktails
John F.
Verified
Report | 3 months ago
Come hungry and give yourself plenty of time to dine. Just the entree and dessert were more than enough food. Individual, private tables are nice. Staff friendly and the owner checked on us several times which was nice
Craig S.
Verified
Report | 3 months ago
Go with friends. Don't skip the chocolate fondue.
Sharon H.
Verified
Report | 4 months ago
Make sure you have plenty of time. We were there for at least 3 hours.
Bonnie K.
Verified
Report | 4 months ago
Excellent service, delicious food, and great accommodations
Showing 1-10 of 209 tips
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From Our Editors

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

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