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About this business

  • Cuisine
    American, Indonesian, Eclectic, International, Asian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    yonos.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Sat 6:00 PM - 10:00 PM
  • Cuisine
    American, Indonesian, Eclectic, International, Asian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Formal
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Rachel
Verified
Report | 16 days ago
In a scale of one to fancy, this restaurant uses a purse stool.
Allison B.
Verified
Report | 22 days ago
Amazing meal and service. Will be back for special occasions!
Ellie D.
Verified
Report | 25 days ago
wonderful meal and service is great take out from here would not do this wonderful restaurant its just do a must in place
Silvia M.
Verified
Report | 3 months ago
Fabulous mix of spices/aromas.
Nancy L.
Verified
Report | 3 months ago
not much volume of food especially for very high prices but terrific service and overall quality and experience. had wanted to try for a long time but would try other places now looking for value for better cost
Lauren S.
Verified
Report | 3 months ago
This was the absolute most delicious meal. It was so hard to choose from all the amazing choices presented. In addition, the wait staff was excellent as well as the meal presentations.What a great experience passing through the area for the weekend.
Celia T.
Verified
Report | 3 months ago
I'd prefer the more low key, casual atmosphere of the brasserie instead.
Shane K.
Verified
Report | 3 months ago
Pretzel rolls
Patricia B.
Verified
Report | 3 months ago
Dinner reservations begin @ 5:30.
herbert l.
Verified
Report | 3 months ago
Expensive, but very god food and atmosphere and service.
Showing 1-10 of 137 tips
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From Our Editors

A native of Jakarta, Executive Chef Yono Purnomo polished his culinary techniques under the tutelage of noted chefs including?Master Chef Fritz Sonnenschmidt, a dean of the Culinary Institute of America. Yono developed his own style of blending Indonesian dishes with a continental smorgasbord that encompasses?global?flavors, grabbing various accolades along the way. Along with his wife, resident dessert artist Donna, and son Dominick, GM and sommelier, Yono works to provide a dining experience that has been praised by Gayot and Fodor's. He augments the standard menu, which features exotic blends of lemongrass, coconut milk, lime leaves, and dragon-mouthed sambals, with nightly rotating features. And the 12-foot wine loft offers 700 selections that embody the tastes of 20 countries. The opulence of the wine selection and cuisine is mirrored in the revamped 19th-century townhouse replica where diners feast. With just 15 tables, each set with custom-made china, the intimate space stretches beneath tin ceilings and flaunts bronzed mirrors and original woodwork. The focal point of the dining room is a large crystal chandelier above a rich mahogany service table. It's here where a professional, friendly service team has catered to guests for nearly 30 years.

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