About this Business
From Our Editors
Within an adobe building, complete with ridged roof and tall windows, cooks at Kathy’s Carry Out combine Mexican and American culinary influences. Burritos, tacos, and burgers coexist with dishes such as sopaipillas, a soft dough hiding fillings of meat or cheese. The Weekly Alibi lauded several of the eatery’s other dishes, including the Kathy burger, two patties with red chili, cheese, and bacon, which is “well-worth the drive down to the South Valley.” A spacious and shaded patio wraps around the building, allowing patrons to enjoy their enchiladas in the fresh breeze or pretend that their large novelty sombreros would have fit through the door.
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