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Ordering by eat24

About this business

  • Cuisine
    Fusion, Latin, Latin American

Tips

250

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Melissa G.
Verified
Report | 11 months ago
Take your time. Service efficiency could improve ... but worth the wait! Food quality was very impressive... something I would expect at a much more expensive venue. Live music, lots of people. Closes early...
Jim T.
Verified
Report | a year ago
love it, the food is amazing!
Steven W.
Verified
Report | a year ago
BOTH TIMES WE HAVE BEEN THERE IT WAS PRETTY CHILLY INSIDE- SO BRING A SWEATER- THAT IS MY ONLY COMPLAINT. THE SERVICE WAS SUPER WONDERFUL FRIENDLY, OUR SERVER WAS AN EXPERT WITH THE MENU AND RECOMMENDATIONS! WE ALSO ENJOYED THE GUITARIST. ALSO THE AGUA FRESCAS WERE VERY RE-FRESCING! I WISH I COULD REMEMBER OUR SERVERS NAME, HE WAS ABOUT 30- LONG DARK HAIR- HIS NAME MAY HAVE BEEN ALBERT OR ROBERT- HE TOOK SUCH GREAT CARE OF US.. PLEASE THANK HIM!
Jolyn M.
Verified
Report | a year ago
A little slow but food good.
Lori K.
Verified
Report | a year ago
get the word out. love to see unique locally owned restaurants thrive in ABQ
William B.
Verified
Report | a year ago
Need for screens on the front door.
Taryn M.
Verified
Report | a year ago
Have better hours, open on Sunday, hire more people, and keep up the good work! The food is the star here!
Carlye D.
Verified
Report | a year ago
Love their food. The unique combinations of flavors is surprising and delicious. Love this place.
Stephanie N.
Verified
Report | 2 years ago
Service was slow, but empanadas were delicious.
monica g.
Verified
Report | 2 years ago
When we went there was one waitress for the entire restraunt . She was the hostess, cashier an waitress. So maybe more staff...
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From Our Editors

Pasión Latin Fusion chef Elvis Bencomo blends flavors from across South America into plates of contemporary fusion fare. Small creative touches showcase the extent of his culinary skill; the breading on the fish tacos incorporates banana chips for extra crunch, and a hint of red chili enlivens the specialty bread pudding. In the colorful dining room, waiters wend their way between tomato-red balustrades to fill patrons' goblets with beer and wine or check the anti-gravity generators that keep cast-iron stoves floating above the floor.

Ordering by eat24

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