Boteco

Lounge
28 W Main St, Alhambra, CA 91801 28 W Main St, Alhambra Directions
+16262811777
This place has not been rated by customers.
91% of 148 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Brazilian

Tips

49 Tips
Verified
Report | 9 days ago
Please make sure that there is a hostess or someone keeping an eye on the front. We waited ten minutes to get seated. We tried looking for someone, but everyone seemed to be on the go.
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Report | 3 years ago
The food was excellent. We will definitely go again. The service was also great too!
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Report | 11 days ago
will go to Boteco again.
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Report | 10 days ago
Your Brazilian drinks are da bomb.
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Report | 9 days ago
Please offer more Boteco specials. Everyone I have invited have really like the place and said they would come return. Thanks again for offering this great deal!!
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Report | 9 days ago
The music is a bit too loud for me and my friend. Service is great and very attentive. Great food.
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Report | 9 days ago
we liked the signature drinks- delicious and interesting. Meats were great. Cool vibe to restaurant.
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Report | 9 days ago
nice ambiance
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Report | 9 days ago
Restuarant has a great look to it. Very intimate but at the same time friendly and inviting with the flatscreens going. The food is delicious and very reseasonably priced. Our waiter Sebastian was amazing. Very friendly and explained all the dishes. he took care of us even though the restaurant starting getting busy as our meal comenced.
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Report | 9 days ago
First time there and the food was good. Definitely will come back.
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From Our Editors

With a name that salutes the community centers that filled Rio de Janeiro in the 19th century, Boteco beckons all walks of life to eat and drink at its contemporary wooden bartop and sleek, square tables. Historically, these centers incorporated the region's diverse array of northern European, Mediterranean, and Arabian cuisines, and Boteco continues this tradition.

In addition to crisping pizzas made from locally sourced ingredients, the chefs simmer pots of Portuguese stew with cod and potatoes, and arrange sizzling sirloin next to rice, black beans, Brazilian pico de gallo, and caramelized plantains. The chefs also use tiny kitchen tools to construct small bites of tapas and appetizers, all while bartenders whet whistles and other woodwind instruments with 50 domestic and imported craft beers alongside wines and mixed drinks.

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