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About this business
- American, Fusion, Eclectic, Continental, Contemporary
- Breakfast, Lunch, Dinner
From Our Editors
Blue Dining’s newly remodeled, 36-seat dining room is a sight to behold, but guests often have a hard time ungluing their eyes from a menu divided almost equally between seafood and meat entrees. This menu can be customized for private parties, though it’s hard to improve on a regular selection that includes lobster risotto, Maryland crab cakes, and sushi-grade ahi tuna alongside grilled racks of lamb. On “Diva Tuesdays,” live entertainment distracts guests from their attempts to memorize all 50 varieties of vodka on offer at the upscale bar.