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From Our Editors
Abhiruchi Indian Cuisine’s chefs unite India’s diverse regional cuisines on a single menu—a task nearly as difficult as eating a bowl of chicken curry without a glass of water at the ready. Their menu doubles as a culinary map of South Asia, focusing on Southern Indian delicacies but also encompassing a variety of Indo-Chinese fusion dishes. As if to demonstrate the scope of their knowledge, the chefs fill their lunch buffet with up to 20 unique dishes every day.