Abhiruchi Indian Cuisine Atlanta

Indian Restaurant
5530 Windward Pkwy, Ste 440, Alpharetta, GA 30004 5530 Windward Pkwy, Ste 440, Alpharetta Directions
+16783931110
This place has not been rated by customers.
81% of 393 customers recommended
This place is closed.

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Tips

84 Tips
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Report | 11 days ago
The food was awesome. Very delicious. The service was a bit slow but that was mainly because there were a lot of customers. The staff was kind enough to give us extra rice without charging us as a token of gesture for the delayed service. In the end the food was delicious so no complaints. I would definitely recommend it to others.
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Report | 9 days ago
The Indian bread (nan) is excellent. We asked the waiter to order for us and the dishes were great. The mango drink was good. Make sure to order the $2.00 extra side dishes. There are 7 different small dishes. They are well worth it! We will return to this restaurant.
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Report | 11 days ago
They open for dinner at 5:30 and not 5 as they're website said.
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Report | 9 days ago
Awesome biriyani and chicken 65!
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Report | 10 days ago
Reasonably priced and food was very good.
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Report | 10 days ago
Butter and Tandoori Chickens are awesome. Get the "Thali" version of entree for more variety.
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Report | 11 days ago
Their Buffet closes at 3PM sharp, plan accordingly. Do not ever order any Chinese items there ala carte. They lack the basic hospitality rules even. So do not expect any hospitality there.
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Report | 9 days ago
Service was good and prompt. Food was tasty.
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Report | 9 days ago
Veg Thali is very nice
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Report | 10 days ago
Have enjoyed both vegetarian and chicken in Abhiruchi! We love both. Everything is fresh and hot! Loved the Biryani...
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From Our Editors

Abhiruchi Indian Cuisine’s chefs unite India’s diverse regional cuisines on a single menu—a task nearly as difficult as eating a bowl of chicken curry without a glass of water at the ready. Their menu doubles as a culinary map of South Asia, focusing on Southern Indian delicacies but also encompassing a variety of Indo-Chinese fusion dishes. As if to demonstrate the scope of their knowledge, the chefs fill their lunch buffet with up to 20 unique dishes every day.

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