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About this business

  • Cuisine
    Mexican
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    elportonmexicanrestaurants.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 10:30 PM
    Fri 11:00 AM - 11:00 PM
    Sat 11:00 AM - 10:30 PM
  • Cuisine
    Mexican
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Linda P.
Verified
Report | a year ago
Food is real good but on Friday night it is very crowded and staff are very busy.
F. J.
Verified
Report | 2 years ago
My favorite Mexican restaurant
Tyron P.
Verified
Report | 2 years ago
Delicious and affordable!
Sharon N.
Verified
Report | 2 years ago
Friendly servers
Lynn B.
Verified
Report | 2 years ago
Great place and the food is awesome.
joyce f.
Verified
Report | 2 years ago
Excellent restaurant experience every time we go!!!!!
Debra H.
Verified
Report | 2 years ago
I love them. It's like being at a beloved relative's dinner table.
Norris G.
Verified
Report | 2 years ago
Delicious!
Sandy S.
Verified
Report | 2 years ago
Great food. Great prices! Clean restaurant. Quick service.
Katie F.
Verified
Report | 2 years ago
Good food!
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From Our Editors

El Porton Mexican Restaurant has sated cravings for fresh, healthy ingredients for more than two decades, serving up authentic Mexican lunches and dinners that complement the bar’s array of 85 tequilas. Amid golden walls that evoke a warm afternoon in a tropical cantina, guests kick-start stomachs by watching chefs craft lime-infused guacamole tableside. From the kitchen, beef and shrimp fajitas sizzle, wafting aromas of onion and bell pepper that transform into cartoon hands to lure in noses. Warm days open El Porton's patio, where sunshine heightens the flavors of make-your-own combo platters spread with chile rellenos, tostadas, and burritos, as well as USDA steaks aged a minimum of 21 days. Tequila shots arrive in flights or individually, and customizable margaritas in flavors such as mango and classic lime pour forth from salt-rimmed glasses to accentuate entrees and fuel conversations about Mexico's hidden agave rivers.

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