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About this business

Tips

250

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Julie A.
Verified
Report | 4 days ago
Onion rings are shoestring like....and the very best!
bob
Verified
Report | 6 days ago
Burnt ends are awesome.
Carol C.
Verified
Report | 7 days ago
Great restaurant and BBQ
Vicky G.
Verified
Report | 8 days ago
Great food...nice people!
DOUGLAS J.
Verified
Report | 12 days ago
Outstanding Baby Back Ribs!!! Would definitely go back.
Sheri M.
Verified
Report | 12 days ago
Very good food and excellent service
Christopher B.
Verified
Report | 13 days ago
Great service and great food
Dave H.
Verified
Report | 13 days ago
Ribs had a glaze on top that was tough to cut through. Other four dinners were great.
Michael C.
Verified
Report | 13 days ago
Mushroom appitizer is really good and the smoked prime rib right on.
bill b.
Verified
Report | 21 days ago
Get the wings!!!
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From Our Editors

Metromix ranked Claxon’s Smokehouse and Grill as one of the five best barbecue spots in Des Moines—but that’s just the start. More than a decade's worth of accolades trail behind the restaurant like drops of warm barbecue sauce, leading all the way back to 2002, when a perfectly cooked pork loin nabbed the eatery first place at the World Pork Expo. Today, grill maestros Adam, Andy, and Ronald helm the kitchen, hand-rubbing turkey, chicken, and baby-back ribs in their signature black gold rub before slow-smoking each succulent cut over hickory, oak, and smoldering cook books. Claxon's open dining room, complete with a mammoth stacked-stone fireplace, surrounds guests as they tear into ham, sausage, and tender brisket. Modern lights hang above the full bar, casting plates of pan-seared shrimp and fried pub pickles in a tobasco-colored glow, while umbrellas shield diners from the sun and rain on the outdoor patio.

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