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From Our Editors
Under the hands of a chef with 30 years of experience, the classic Mexican and American dishes at Ferndando’s become a flavorful meal for all ages. While kids can try out their taste buds with the introductory Mexican flavors in the taco with beans and rice or the mini-quesadilla, adults can test out their spice tolerance with the ten flavors of salsa on the hot sauce bar. These sauces can be drizzled over everything from the burritos layered inside two eight-inch tortillas or the house’s spicy seafood dishes such as shrimp cooked in pico de gallo. Outside traditional entrees, the chefs also cook sirloin steaks accented with jalapenos and American classics such as fried chicken and hamburgers.