Papa Murphy's, Amarillo

Pizza making at Papa Murphy's stops just short of the ovens. After watching the pizza artists layer thin crusts or stuffed pies with toppings from the selection of four sauces and 20 meats and vegetables—including bacon, artichoke hearts, and sun-dried tomatoes—customers take the pizzas home and follow the simple instructions for either baking or grilling them to a crispy golden-brown. Now boasting more than 1,200 locations across 37 states, Papa Murphy's pizza artists begin every morning by hand making new batches of dough and grating fresh cheese with Bruce Willis's coarse cheeks.