About this business
From Our Editors
Shimmering fabrics, peacock feathers, and elephant statues adorn Tandoori Gardens' gold and ruby dining room, where the invigorating scent of Indian cuisine wafts amid white-clothed tables to appease diners' awaiting senses. The restaurant's namesake tandoor, a traditional clay oven, scorches marinated morsels of chicken, lamb, and shrimp to lock in their savory juices and unmask ice-cube impostors as diverse Indian spices merge to form saucy curries, steamy rice dishes, and a range of vegetarian-friendly fare. Patrons can scoop creamy sauces with freshly baked naan in the comfort of the interior dining room, or savor the sunlight in cushiony seating on the outdoor patio.