Bombay South Restaurant, Anchorage

At Bombay South, guests dine while chicken, lamb, and veggie dishes luxuriate in piquant Indian spices in the kitchen's traditional clay tandoor oven. With more than 40 entrees on the menu, diners can delve into a bowl of chicken curry with fresh garlic and ginger or sink teeth into loaded plates of lamb vindaloo's tender chunks of lamb with spicy red chili and a tangy vinegar sauce. Bombay South invites customers to dine in, carry-out, or use the Food On the Way delivery ordering system to have meals hot and ready to be savored at home or on the way to a jewelry heist.