Let's Cook Alaska

Learning
7307 Bailey Dr, Anchorage, AK 99502 7307 Bailey Dr, Anchorage Directions
+19078682663
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97% of 73 customers recommended

Tips

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28 Tips
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Report | 10 months ago
Josie made it easy with helpful notes and other cooking tips! Enjoy the evening, well worth it If you enjoy wine bring it with you to enjoy with your meal
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Report | 2 years ago
Excellent, great atmosphere, extremely informative on prep and cooking time. Excellent pointer/hints on small details for garlic and onions. Overall excellent evening learning how to cook a delicious meal. I recommend this to anyone who enjoys cookin
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Report | 2 years ago
Bring a bottle of wine:)
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Report | 2 years ago
Hands down best experiance ever.
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Report | 3 years ago
you both were awesome!
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Report | 3 years ago
Josie and her husband are the best hosts in AK- they are passionate about cooking, food, are very knowledgeable in the culinary arts and their kitchen is state of the art. Even though I consider myself a "foodie", I learned so much. You will definitely enjoy the experience , PLUS you get to eat some extremely "YUMMY" food ( as long as you follow Josie's recipe).....I had a great time. Thanks Josie, see you soon and best of luck with the Cook Book party launch this weekend!!!!!!!!!!!!
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Report | 3 years ago
Wow. I had a fabulous time at the 'Irish Cooking' class. I will be back. Thanks, Leighanne Atwood
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Report | 3 years ago
really enjoyed it ..
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Report | 3 years ago
Great explanations. Hoping to get a private party together so we can indulge in some wine while we cook.
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Report | 3 years ago
I didn't know about the business prior and now that I have gone I will be going back.
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From Our Editors

Let's Cook Alaska's talented teaching chef, Josie McKinney, fell in love with cooking at a young age. By the age of 12, she was preparing Thanksgiving dinner for her family. Now, as a mother of four, she shares her joy of cooking by inviting students into her “dream kitchen,” where they develop culinary confidence by working with her recipe box full of diverse meal ideas. In her cooking classes, she aims to transform cooking from chore to adventure. Josie’s fun, hands-on teaching style encourages students to get their hands messy by trying techniques for themselves and clean by stuffing them into their friends’ mouths. While students prepare entire meals, Josie circulates among them dispensing tips. Classes stay small—around 4 to 10 students—to ensure lots of individual attention and extra servings to go around when the class sits down together to enjoy their creations. Menus rotate with a monthly theme, such as comfort food and international fare, prepped with fresh, local ingredients.

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