The Melting Pot Ann Arbor

309 S Main St., Ann Arbor, MI 48104 Directions
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84% of 494 customers recommended

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About this business

  • Cuisine
    American, Cafe, European, Seafood, Steak
  • Meals
    Lunch, Dinner
  • Website
  • Price
  • Cuisine
    American, Cafe, European, Seafood, Steak
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Reservations
  • Vegetarian Options
  • Gluten Free Options
  • Good For Groups
  • Show Less


Report | 2 months ago
good idea to share cheese & chocolate to save room for the main course
Report | 4 months ago
Be sure to make reservations!
Report | 6 months ago
Ask if you can share one serving cheese and chocolate to save room for entree.
Report | 7 months ago
We sat at the bar to eat and our guy was wonderful!!!! He was very helpful and was more then willing to suggest a beer or wine that went with what we were eating.
Report | 7 months ago
Look at the menu on the website ahead of time to know what you want. You can spend a lot of time just figuring that out or listening to the server explain things. Go early and start at the bar for half off cheese/chocolate fondues most nights before 7, their website has info on it. Prepare to spend at least 2 hrs if only having salad and meat/veggie fondue dinner.
Report | 7 months ago
Super yummy and it fills you up quickly. Make sure to save room for the chocolate fondue. Don't bother with paying extra for the cooking style. Opt for the free one.
Report | 7 months ago
Make sure you time the items you are cooking, to avoid overly cooked vegetables. The waiter was excellent and very informative.
Report | 7 months ago
Unless you and your guests have a hearty appetite and you want to be able to enjoy the chocolate fondue for dessert I'd recommend that you order only half of your party # for the cheese fondue (a couple just get one, a group of 4 get 2, etc.) A very enjoyable evening.
Report | 7 months ago
Don't fill up on the bread with cheese dip if you want dessert! Going to have to go back for chocolate martini and chocolate fondue at happy hour!
Report | 7 months ago
Awesome food and service!!!
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From Our Editors

When The Melting Pot originally opened in 1975 just outside Orlando, diners had just three options: swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter at the initial location opened up a new outpost in Tallahassee. Today, the company?now owned by that original waiter, Mark Johnston, and his brothers Mike and Bob?stretches across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also expanded, and patrons can now expect six varieties of hot dipping cheese, paired with salads, meats, and molten chocolate.

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Many people described the Fondue as Traditional.
+ 70%
- 30%

Many people described the Chocolate Fondue as Tasty.
+ 83%
- 17%

+ 22%
- 78%

Many people described the Dining Experience as Amazing.
+ 67%
- 33%

Many people described the Booth as Private. Others thought:
+ 60%

  • Private
  • Nice
  • Love
  • Secluded
- 40%

  • Small
+ 25%
- 75%

+ 50%
- 50%

+ 50%
- 50%

Many people described the Waiter as Helpful.
+ 91%
- 9%

Many people described the Amount as Good.
+ 50%
- 50%