The Melting Pot-Ann Arbor

Restaurant
309 S Main St., Ann Arbor, MI 48104 309 S Main St., Ann Arbor Directions
+17346220055
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84% of 572 customers recommended

Deals (1)

About this Business

  • Cuisine
    American, Cafe, European, Seafood, Steak
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    American, Cafe, European, Seafood, Steak
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
131 Tips
Verified
Report | 4 hours ago
I wish there were personal fondue bowls
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Report | a day ago
Megan is amazing She was great at explaining all the sauce flavors and options
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Report | 5 days ago
Definitely spend the little bit extra for the cheese course and the chocolate course. It's well worth it!
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Report | 7 days ago
Tough to pass on any of the courses. The cheese starter, meat middle and chocolate finish were all unique and amazing!
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Report | 10 days ago
Good experience for what you pay someone should cook your food
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Report | 11 days ago
Intimate setting, great for date night!
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Report | 12 days ago
It's all good ... meats, sauces, salads
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Report | 13 days ago
Make a reservation.
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Report | 13 days ago
Nate was a great server! Food was awesome...
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Report | 14 days ago
Make reservation and everything should go smoothly.Dinner was awesome great and service is soooo TOPNOTCH !!! and they explain the menu very clearly and do help with menu selection.And the chocolate covered strawberries were just so fresh and delicious. The manager did come by and asked us how the meal was and I thought that was very nice that they don't just serve the meal and abandon you. Overall, it was a very nice evening out.
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From Our Editors

When The Melting Pot originally opened in 1975 just outside Orlando, diners had just three options: swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter at the initial location opened up a new outpost in Tallahassee. Today, the company—now owned by that original waiter, Mark Johnston, and his brothers Mike and Bob—stretches across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also expanded, and patrons can now expect six varieties of hot dipping cheese, paired with salads, meats, and molten chocolate.

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The Melting Pot-Ann Arbor

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