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About this business

  • Cuisine
    Mediterranean, Persian, Middle Eastern, Pub Food, Tapas
  • Meals
    Lunch, Dinner
  • Website
    divanatlanta.com
  • Price
    $$$$$
  • Cuisine
    Mediterranean, Persian, Middle Eastern, Pub Food, Tapas
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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renee l.
Verified
Report | 7 months ago
Very nice cozy establishment. We are outside. Service was good, food was good. Drinks were also good. Would recommend
zainab w.
Verified
Report | 11 months ago
It is an expensive ($$$) place, but the food is good.
Tiffany B.
Verified
Report | 11 months ago
Food was good. Wine even better and hookah just plain fun. Go to have fun and enjoy the experience.
lonnie j.
Verified
Report | a year ago
just go!!!
marcus k.
Verified
Report | a year ago
Not much to say other than the place is truly one of amy favorites and is a hidden gem.
Kevin J.
Verified
Report | a year ago
Great Place to hang out.
Melanie G.
Verified
Report | 2 years ago
Great place
Nikia D.
Verified
Report | 2 years ago
The BEST food & well maintances hookah!! A great group of folks!!

From Our Editors

Divan Restaurant & Hookah Lounge serves Persian-influenced Mediterranean feasts amid exotic artwork, plush pillows, and flowing curtains. Hooded lanterns cast a warm glow on murals depicting a sultan's court, colorful modern canvases, and tucked-away corners where diners share mezzes amid crimson cushions or chairs wrapped in silver cloth. As they dine upon dishes such as duck confit with black-currant relish and grilled lamb with pomegranate-mint demi-glace, guests enjoy the comforts of the hookah⎯a traditional water pipe that relaxes users with smoke that combines a touch of tobacco, sweet notes from fruit molasses, and a dash of wispy ghost.

As wispy tendrils of hookah haze dissipate overhead, diners clink glasses filled with drinks such as fruit-flavored martinis and sup on plates of blackened salmon, garlic-butter grilled shrimp, and molten chocolate cakes with hints of tarragon and raspberry sauce.

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