The Melting Pot of Atlantic City

Restaurant
2112 Atlantic Ave., Atlantic City, NJ 08401 2112 Atlantic Ave., Atlantic City Directions
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90% of 1250 customers recommended

Deals (2)

About this Business

  • Cuisine
    Fondue, American, Continental, Seafood, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Fondue, American, Continental, Seafood, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
314 Tips
Verified
Report | a minute ago
our server was great. Much better than ballston location which is dark. Much more airy
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Report | a day ago
Well I learned I would only go here if I had a groupon! Very expensive! If I didn't have my groupon the bill would have been over $20000 (we also had a bottle of wine and added chocolate fondue) but with using the groupon it was $75plus $35 tip So using the voucher for 2 people our dinner still costed us $10000 Very expensive But very very good! Fresh yummy food and a great experience!
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Verified
Report | a day ago
Bryant was an excellent server and definitely added to the enjoyment of our meal. Loved the spinach, artichoke cheese fondue he recommended!
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Report | 2 days ago
Plan on being there a few hours. Great experience!
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Report | 2 days ago
Make reservations and definitely get the original chocolate fondue
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Report | 3 days ago
It's always great there!!!
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Verified
Report | 3 days ago
Go as a group
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Verified
Report | 3 days ago
Take tips from your server and know that the experience is just as an important as the delicious food. Sit relax and make it fun!
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Report | 3 days ago
First time and it was amazing!
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Verified
Report | 4 days ago
Be prepared to spend money!!
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From Our Editors

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.<

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

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The Melting Pot of Atlantic City

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