Our waiter, Tony, is just wonderful!
I ordered Pad Thai and there were barely any vegetables in it. Also, the dish was a bright orange color- very bizarre. I would not recommend going there for lunch or dinner. I would only go there for drinks and appetizers only.
The server we had on Monday night, October 14 was absolutely wonderful.
Excellent food and great service ...love the food ...Ambience is really cool .... Loved it .... And with the groupon deals of 50percent it is very good deal to come for the meal ... I wil highly recommend this to all my friends ... I told few of my friends in past so they also came and enjoy the food ....thanks :)
Excellent service; friendly staff
I would highly recommend Red Chopsticks. Your food is beyond delicious! We will be back time and time again. Thank you to Joseph for the excellent service.
I thoroughly enjoyed my experience and I will be back soon with more friends and family.
Dirty windows at entrance made a negative first impression. Quality food greatly improved our feelings.
Great service, clean premises, calm /inviting environment
From Our Editors
Considering the diversity of backgrounds that have contributed to Red Chopsticks, it's not surprising that the restaurant has a pan-Asian style. The founders previously conceived Oysy Sushi and Baisi Thai, and Executive Chef Li, a native of Zhengzhou City, left his post at the Zhengzhou International Hotel to man kitchens in St. Louis and Chicago's Chinatown before taking his post at Red Chopsticks.
The menu is predominantly Chinese, as evidenced by entrees such as szechuan pork and kung pao beef. But patrons will also find other Asian specialties, including pad thai noodles that entangle cabbage, chicken, and peanuts, and clear singapore rice noodles colored by bean sprouts and carrots. No matter the dish, Chef Li prepares everything from scratch, including sauces, pastries, and silverware, and uses a fresh assortment of veggies and produce.