Resting on Barton Springs just off South Lamar, Green Mesquite BBQ and More has been “smoking the good stuff” since 1988. And it’s not just a clever, colorful name: the stools at the bar to the left of the entrance, plus all the seats and booths – not to mention the awning outside – feature some amount of forest green coloring. The restaurant is also straightforward in its specializes of all things barbecue. Diners can dig into brisket, pulled pork, sausage and other traditional meats – but it’s the signs intriguing “more” that often keeps customers coming back. Sometimes, it’s a Green Mesquite cheese steak taco basket, made up of two ribeye tacos with Swiss cheese, grilled onions and pico de gallo. Other times, customers call for a po’ boy, bowl of jambalaya or chef’s salad. There’s a little bit of everything found inside Green Mesquite.