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About this business

  • Cuisine
    Pasta, Italian, Southwestern, Catering, European
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    hillcountrypasta.com
  • Price
    $$$$$
  • Hours
    Sun-Mon 6:00 PM - 10:00 PM
    Tue-Fri 12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM
    Sat 6:00 PM - 10:00 PM
  • Cuisine
    Pasta, Italian, Southwestern, Catering, European
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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Teri T.
Verified
Report | a year ago
Both the food and service were excellent!!! We look forward to returning.
Sam S.
Verified
Report | a year ago
Chicken Parmesan was the best I've had since I lived in NY! Very reasonable pricing.
Donna R.
Verified
Report | a year ago
All of our food was delicious, from the salads to the entrees. Our friend ordered just plain chicken because he can't eat Italian food and he raved for days about how good the chicken was. We will be returning to The Pasta House.
Michael G.
Verified
Report | a year ago
wine corkage is expensive, $20/btl.
Gary W.
Verified
Report | a year ago
Service was great and the food was very good.
Mike F.
Verified
Report | a year ago
Laid back and quiet
William S.
Verified
Report | a year ago
Food is good
Preston F. K.
Verified
Report | a year ago
Get there for the early bird special to order and linger over the bread, wine and cuisine.
charles
Verified
Report | a year ago
horrible service, very pricey for the food quality and size
Maxette B.
Verified
Report | a year ago
Check out the fresh salads, the housemade bread is delicious. Be prepared to be suprised, we forgot how incredibly GOOD this place is!
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From Our Editors

The chefs at Hill Country Pasta House have no quarrel with traditional Italian food—they whip up as mean a chicken rigatoni as anybody. But mastering classic Italian cooking is a mere stepping stone toward the restaurant's standout fusions of Italian and southwestern flavors. Besides tossing grilled chicken with jalapeño fettuccine and tequila cream sauce, the culinary team lends an extra kick to shrimp diablo by stuffing each bacon-wrapped crustacean with serrano peppers.

A serrano salsa likewise spices up the aptly named serrano pizza, but Hill Country's wood-fired pizzas can also host more common toppings, such as wine mushrooms. In addition to grain-heavy eats, gluten-free options are also available.

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