From Our Editors
Juan Meza, Juan in a Million’s smiling, sociable owner, greets customers within his comfortably bustling restaurant, which has appeared on Man vs. Food. Since 1980, he has smiled and shook the hands of guests as they order gigantic breakfast tacos or rib-steak dinners. The covered outdoor patio boasts a homey charm that complements the bountiful menu and its numerous breakfast tacos, like chorizo with beans and machacado with egg, tomatoes, onions and chile jalepeño. Plates of huevos rancheros and migas, a steaming dish of scrambled eggs with tortillas served with refried beans and potatoes, keep patrons full for the day ahead.