About this Business
From Our Editors
Nhu Y Restaurant—formerly Le Soleil Vietnamese Restaurant—dishes out more than 125 recipes and a slew of seasonal specialties using traditional Vietnamese flavors and culinary techniques. The chefs pair beef with baby bok choy, steam blue lobster with beer, fry catfish, and coat Dungeness crab in tamarind sauce. Meals conclude with deep-fried or banana ice cream. Every Saturday, musicians harmonize their bullhorns and instruments during live performances while diners feast their eyes on the newly remodeled tables and decor.