Taj Mahal

Food & Drink
12407 North Mopac Expressway, Austin, TX 78758 12407 North Mopac Expressway, Austin Directions
+15128374444
This place has not been rated by customers.
88% of 116 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Indian, Chicken, Grill, Seafood, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Indian, Chicken, Grill, Seafood, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

43 Tips
Verified
Report | 5 years ago
Your service was very good. I hope you will get a new chef and use higher quality ingredients because the food does not compare to other Indian restaurants such as Bombay Bistro or Royal India.
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Verified
Report | 5 years ago
The food was heavenly. The dining room temperature was a little chilly. Lose the fake plants in the bathroom .....a small live low maintenance (but well cared for) plant would make the bathroom a lot nicer :)
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Verified
Report | 5 years ago
Delicious
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Verified
Report | 5 years ago
If I lived within a mile or so it would satisfy my Indian craving, but I wouldn't travel the 6 miles to go there when there are far better Indian restaurants closer to me.
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Verified
Report | 5 years ago
Lighting seems a bit bright, and prices are somewhat high.
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Verified
Report | 5 years ago
Food has medium spice naturally. Great flavor and combination of spices.
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Verified
Report | 5 years ago
Good buffet
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Verified
Report | 5 years ago
Keep up the good work.
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Verified
Report | 5 years ago
Delicious garlic naan!
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Verified
Report | 5 years ago
Great service! Thank you
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From Our Editors

The rich aroma of delicately spiced dishes crafted from fresh, quality meats and veggies drifts across Taj Mahal Indian Cuisine's golden interior. House-baked naan clings like a wetsuit soaked in honey to the walls of a tandoor oven that preps flavorful chicken, lamb, and beef skewers that are steeped in a yogurt marinade for seven to eight hours before braving up to 500-degree heat. Diners seize control of curry construction, requesting prawns, beef, lamb, chicken, or paneer, and vegetarians can ogle a menu section exclusively dedicated to garden grub. Flickering-candle centerpieces breathe life into tables costumed in black-and-white hues reminiscent of a polar bear after a fistfight.

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Taj Mahal

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