From Our Editors
Payton’s Place celebrates days of past with classic old-fashioned recipes made from scratch. When the sun is still rising in the sky, the chefs are already at work, flipping pancakes on the griddle and tucking bacon and mushrooms into omelets. Later in the day, homemade chili, jalapeño poppers, and deep-fried broccoli make appearances as first acts before orders of cheesesteak wraps, meatball subs, and bacon burgers. And for dinner, the chefs roast turkeys, broil haddock, and slather barbecue sauce over chicken breasts.
Help us improve this page
Is this your business? Claim this page
See something wrong?