About Bon Gout Restaurant
The chefs at Bon Gout Restaurant call upon 50 years of combined experience to prepare a menu of authentic Haitian cuisine. Amid light-orange walls and a mural of a tranquil beach, diners can start their meals with fried plantains or beef patties before digging into traditional entrees like conch with creole sauce or tassot cabrit—goat that's slow-cooked and fried. Guests can also visit Bon Gout for cornmeal porridge during breakfast, or indulge in lunch specials throughout the week.
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Bon Gout Restaurant
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