Chiu's Sushi, Baltimore

Plates of colorful and creative sushi rolls and soups greet visitors as they enter Chiu's Sushi. Drawing upon traditional Japanese cuisine, the restaurant's chefs prepare here a wide selection of rolls such as the Bruce Roll, which blends tempura shrimp and snow crab topped with avocado and eel sauce. What's more, customers can also choose from deep-fried rolls that feature such favorites the Spicy Tuna Club, filled with fresh tuna, Kani, and cucumber, all topped with spicy sauces. Along with these, customers can also relish crispy tempura and chicken combos with rice and seaweed salads.