Twin Rivers, Clover

Consistency isn't one of Twin Rivers' strong suits–but that's a good thing. That's because the menu changes based on what the land can support. The purveyors of classic and modern New American cuisine work hand-in-hand with local farmers and ranchers to ensure every meal in rotation arrives at tables as fresh as humanly possible. This farm-to-table ethos informs everything from a basic wedge salad topped with bacon, cucumber, and red onion, to more painstakingly prepared entrees, such as the hand-formed burgers or the prime rib that slow-roasts for 18 hours before it's ready for diners.