Chinar On The Island

Food & Drink
283 Sand Lane, Staten Island, NY 10305 283 Sand Lane, Staten Island Directions
Today 11:00 AM - 11:00 PM Open All Hours
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null% of null customers recommended

About this Business

  • Cuisine
    Chinese, Mediterranean, Middle Eastern, Greek, Eastern European
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Sat
    11:00 AM - 11:00 PM
  • Cuisine
    Chinese, Mediterranean, Middle Eastern, Greek, Eastern European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
40 Tips
Report | 2 years ago
Chinese, Catering, Seafood, American, Greek ---NOT! This is an Uzbeki Restaurant-- areally good one.
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Report | 4 years ago
Original decor, attentive wait staff, delicious food.
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Report | 4 years ago
The food was great, service was fast and friendly. Had a wonderful experience
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Report | 4 years ago
very nice ambiance and services along with the menu
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Report | 4 years ago
A very exciting dining experience! The food comes beautifully served and their bread with a vegetable spread is delicious!
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Report | 4 years ago
Great service. Great food. Great experience . Highly recommend .
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Report | 4 years ago
I'm a country boy and they where great. Food and service was above and beyond
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Report | 4 years ago
Great ambiance, wonderful service and delicious food! We had a great time and we will be back!
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Report | 4 years ago
Great atmosfere , delicious food , fast service.
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Report | 4 years ago
Overall, the service was very good and the food was quite delicious. I would recommend the restaurant to others but be prepared to bring extra cash with you. Great but a bit pricy.
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From Our Editors

Named for a type of plane tree with a broad, sprawling crown, Chinar on the Island shelters diners in a space designed to look like a breezy Mediterranean courtyard. Sandstone archways and clusters of palms surround diners as they tuck into appetizers, such as fresh mussels and saffron shrimp, or point out which of the clouds painted on the ceiling are shaped most like fried calamari.

For the main meal, shareable kebab plates skewer grilled meats and veggies, and pilaf dishes steam tender rice with spices and vegetables in a tangine, or earthenware pot. Hearty traditional dishes, such as roast quail or lamb slow-cooked on the bone, can fill bellies or weigh down brass display vessels commandeered for impromptu rounds of shot put.

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Chinar On The Island

Sun-Sat
11:00 AM - 11:00 PM
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