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About this business

  • Cuisine
    German, European, Austrian, American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    halloberlinrestaurant.com
  • Price
    $$$$$
  • Cuisine
    German, European, Austrian, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

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From Our Editors

In 1981, Rolf Babiel disembarked in New York City with $500 to his name, quickly transforming the cash sum into Hallo Berlin—the city's first German food cart. Two brick-and-mortar locations now bear the Hallo Berlin moniker, vending traditional German dishes such as marinated herrings and schnitzels. The midtown location—a New York magazine Critics' Pick—surrounds guests between yellow and red walls that resemble the German flag and patriotic lederhosen. According to the New York Times, the restaurant's authentic fare "goes perfectly with the selection of German beers," which includes labels such as München, Kölsch, and Spaten.

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