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About this business
From Our Editors
The chefs at Sitar Indian Cuisine pay homage to their cultural muse by adhering strictly to the country's cooking traditions. They specialize in searing veggies, meats, or seafood in the karahi??an iron skillet native to India. Similar edible elements roast over the glowing charcoal of the tandoor, a traditional clay oven that seals flavor into dishes such as shrimp and housemade cottage cheese. Since these and the entire menu's eats are crafted each day onsite, patrons can dig into dinner entrees or the lunch buffet knowing that their additive-free meals are fresher than a class president at prom.