Marina Grog and Galley

Seafood Restaurant
22 A Street, Lake Lotawana, MO 64086 22 A Street, Lake Lotawana Directions
Today 5:00 PM - 7:30 PM Closed All Hours
+18165785511
Be the first to recommend this place!
90% of 3494 customers recommended

Enjoy a perfectly cooked steak and a generous portion size at Marina Grog & Galley in Lake Lotawana. Complement your meal with a beer or wine from this restaurant's delightful drink menu.

Deals (1)

About this Business

  • Cuisine
    Steak, American, Seafood, Cafe, Traditional
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Hours
    Sun
    5:00 PM - 7:30 PM
    Mon
    Closed
    Tue-Thu
    5:30 PM - 8:30 PM
    Fri-Sat
    5:00 PM - 9:00 PM
  • Cuisine
    Steak, American, Seafood, Cafe, Traditional
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
1149 Tips
Verified
Report | 6 hours ago
The macadamia encrusted snapper with mango puree was wonderful!
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Report | a day ago
Awesome service. Got the spring menu option, tons of great food, wish I could have eaten it all!
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Report | 2 days ago
It's really nice to get there in time to see the sunset.
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Report | 3 days ago
Great gift! Great place to eat!
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Report | 7 days ago
Great atmosphere and awesome staff!
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Report | 12 days ago
The molten chocolate cake is the best I've ever tasted!
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Report | 13 days ago
My son took his date for prom. They came home raving about the food, especially the duck wings. They liked it so well, they are planning on eating there again next year.
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Report | 14 days ago
The Hawaiian Snapper is without question one of the best pieces of seafood I've ever had
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Report | 17 days ago
Always a great experience! I never do anything fried, BUT...we make an exception with their calamari;-)
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Report | 17 days ago
The crab cake appetizers were delicious! Same for the entrees: salmon and walleye!
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From Our Editors

"A computer can't understand a handshake," says Jack Schwindler, explaining why he retired after 32 years as a food broker. He missed the face-to-face aspect of the business, which diminished as technology swiftly advanced. So when he and his wife found a defunct marina on Lake Lotawana, where Jack spent his childhood, he found his calling. In 1993, Jack and his wife opened Marina Grog & Galley, and now, Jack says, "I'm shaking hands again."

Marina Grog & Galley is run by a tight-knit crew of longtime employees, including servers who have worked there since 1996. Their menu boasts dry-aged steaks from a local purveyor and fresh fish flown in from Hawaii three times a week. The smell of steaks searing over mesquite charcoal drifts out to the front driveway, creating an aroma that attracts passersby and envious traveling steak peddlers. Other specialties include baby-back ribs crafted from a recipe Jack penned when he was 21 years old, along with a range of seafood specialities.

Every night, Jack visits with guests at the tables arranged around the dining room, which look out at the lake or a 1,500-gallon saltwater tank that houses a 48-foot living reef. Leather seats in cobalt blue comfort backs, and stone fireplaces warm the stone walls and light wood around the restaurant. Outdoor tables along the water seat up to 150 people, and on-deck fireplaces keep diners comfortable. "Something happens every night in the restaurant business," says Jack, and he doesn't want to miss a minute of it.

Explore Nearby
Marina Grog and Galley

Sun
5:00 PM - 7:30 PM
Mon
Closed
Tue-Thu
5:30 PM - 8:30 PM
Fri-Sat
5:00 PM - 9:00 PM
Groupon has verified that the customer actually visited Marina Grog and Galley.
Grouber