Marina Grog and Galley

22 A Street, Lee'S Summit, MO 64086 Directions
Closed Today Closed All Hours
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89% of 2947 customers recommended

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About this Business

  • Cuisine
    Steak, American, Seafood, Cafe
  • Meals
    Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun 5:00 PM - 7:30 PM
    Mon Closed
    Tue-Thu 5:30 PM - 8:30 PM
    Fri-Sat 5:00 PM - 9:00 PM
  • Cuisine
    Steak, American, Seafood, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Good For Groups
  • Show Less


Report | 16 days ago
Brie appetizer is fantastic
Report | 17 days ago
Dinner for 4 with wine, $275 before tip!!!
Report | a month ago
A wonderful evening out with friends and a delicious meal.
Report | a month ago
Make reservations.
Report | a month ago
It is a little pricey. Food was good as well as service.
Report | 2 months ago
Beautiful setting and great atmosphere. Very friendly staff. Very enjoyable.
Report | 2 months ago
None. Everything from being greeted to leaving was wonderful.
Report | 2 months ago
This was excellent service,food and atmosphere.
Report | 2 months ago
This visit was not a great experience for us as they were short staffed making waits very long and one of our dinnners had to be returned (crab with shells in it ). We have been here years ago with a much better experience though.
Report | 3 months ago
Amazing food in a beautiful location!!!
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From Our Editors

"A computer can't understand a handshake," says Jack Schwindler, explaining why he retired after 32 years as a food broker. He missed the face-to-face aspect of the business, which diminished as technology swiftly advanced. So when he and his wife found a defunct marina on Lake Lotawana, where Jack spent his childhood, he found his calling. In 1993, Jack and his wife opened Marina Grog & Galley, and now, Jack says, "I'm shaking hands again."

Marina Grog and Galley is run by a tight-knit crew of longtime employees, including servers who have worked there since 1996. Their menu boasts dry-aged steaks from a local purveyor and fresh fish flown in from Hawaii three times a week. The smell of steaks searing over mesquite charcoal drifts out to the front driveway, creating an aroma that attracts passersby and envious traveling steak peddlers. Other specialties include baby-back ribs crafted from a recipe Jack penned when he was 21 years old, and a range of fried, boiled, and stuffed shrimp.

Every night, Jack visits with guests at the tables arranged around the dining room, which look out at the lake or a 1,500-gallon saltwater tank that houses a 48-foot living reef. Leather seats in cobalt blue comfort backs, and stone fireplaces warm the stone walls and light wood around the restaurant. Outdoor tables along the water seat up to 150 people, and on-deck fireplaces keep diners comfortable. "Something happens every night in the restaurant business," says Jack, and he doesn't want to miss a minute of it.

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  • $ -$15
  • $$ $15-$30
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5:00 PM - 7:30 PM
5:30 PM - 8:30 PM
5:00 PM - 9:00 PM
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+ 33%
- 67%

Many people described the Lake as Beautiful.
+ 60%
- 40%

+ 25%
- 75%

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+ 50%
- 50%

Many people described the Dining Experience as Fantastic.
+ 83%
- 17%

Many people described the Ambience as Nice.
+ 86%
- 14%

+ 20%
- 80%

Many people described the Ambiance as Beautiful.
+ 86%
- 14%

Many people described the Steak as Flavorful. Others thought:
+ 78%

  • Flavorful
  • Amazing
  • Wonderful
  • Excellent
  • Great
- 22%

  • Dry