Marina Grog and Galley

Seafood Restaurant
22 A Street, Lee'S Summit, MO 64086 22 A Street, Lee'S Summit Directions
Today 5:00 PM - 9:00 PM Closed All Hours
Be the first to recommend this place!
89% of 3003 customers recommended

About this Business

  • Cuisine
    Steak, American, Seafood, Cafe
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Hours
    Sun
    5:00 PM - 7:30 PM
    Mon
    Closed
    Tue-Thu
    5:30 PM - 8:30 PM
    Fri-Sat
    5:00 PM - 9:00 PM
  • Cuisine
    Steak, American, Seafood, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Groups
    Yes
  • Show Less

From Our Editors


facet: Main type: Traditional locale: en_US title: Marina Grog and Galley facet_type_id: 48362200-5f37-1032-bfbf-abfde3b516d7 html_text: |-

"A computer can't understand a handshake," says Jack Schwindler, explaining why he retired after 32 years as a food broker. He missed the face-to-face aspect of the business, which diminished as technology swiftly advanced. So when he and his wife found a defunct marina on Lake Lotawana, where Jack spent his childhood, he found his calling. In 1993, Jack and his wife opened Marina Grog & Galley, and now, Jack says, "I'm shaking hands again."

Marina Grog and Galley is run by a tight-knit crew of longtime employees, including servers who have worked there since 1996. Their menu boasts dry-aged steaks from a local purveyor and fresh fish flown in from Hawaii three times a week. The smell of steaks searing over mesquite charcoal drifts out to the front driveway, creating an aroma that attracts passersby and envious traveling steak peddlers. Other specialties include baby-back ribs crafted from a recipe Jack penned when he was 21 years old, and a range of fried, boiled, and stuffed shrimp.

Every night, Jack visits with guests at the tables arranged around the dining room, which look out at the lake or a 1,500-gallon saltwater tank that houses a 48-foot living reef. Leather seats in cobalt blue comfort backs, and stone fireplaces warm the stone walls and light wood around the restaurant. Outdoor tables along the water seat up to 150 people, and on-deck fireplaces keep diners comfortable. "Something happens every night in the restaurant business," says Jack, and he doesn't want to miss a minute of it.

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Marina Grog and Galley

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Marina Grog and Galley

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Sun
5:00 PM - 7:30 PM
Mon
Closed
Tue-Thu
5:30 PM - 8:30 PM
Fri-Sat
5:00 PM - 9:00 PM
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Many people described the Food as Great.
+ 99%
- 1%


Many people described the Lake as Beautiful.
+ 67%
- 33%


Many people described the Fish as Fresh.
+ 50%
- 50%


Many people described the Lobster Tail as Amazing.
+ 67%
- 33%


Many people described the Menu as Great.
+ 83%
- 17%


Many people described the Meal as Enjoyable. Others thought:
+ 88%

  • Enjoyable
  • Best
  • Delicious
  • Excellent
  • Great
- 12%

  • Not Great
Many people described the Lobster as Great.
+ 67%
- 33%


Many people described the Price as Great.
+ 67%
- 33%


Many people described the Owner as Nice.
+ 80%
- 20%


Many people described the Atmosphere as Great.
+ 98%
- 2%