From Our Editors
Euro Fusion Restaurant & Bar is closed on the Sabbath, from sundown on Friday to sundown on Saturday, and it keeps kosher by serving no meat, only seafood. In its review, the Sun Sentinel lauded the kitchen for turning this restriction into an asset, while the Boca Raton Observer says the eatery cooks kosher and pescatarian meals with such aplomb that dining here is as memorable as seeing an acclaimed Broadway show. This is largely thanks to two chefs. Master Chef Danillo compiles a menu of seemingly disparate items—pasta dishes, pad thai, teriyaki chicken—with masterful skill, while sushi chef Larry Simmons oversees the creation of artistic rolls that are so aesthetically pleasing, some diners take them home to keep in their curio cabinets.
The sprawling eatery seats more than 300 people, with tables both inside and out, where diners can overlook the waterfront. And every night brings different entertainment: live bands, movie screenings, karaoke, and sports events, to name a few. Diners are invited to linger over a signature cocktail or cup of coffee, and even return for breakfast, where pancakes share the bill along with feta-filled puff pastries.