Mela

Restaurant
578 Tremont St, Boston, MA 02118 578 Tremont St, Boston Directions
Today 11:30 AM - 10:00 PM Open All Hours
+16178594805
Be the first to recommend this place!
93% of 1245 customers recommended

About this Business

  • Cuisine
    Indian, Cafe, Pakistani, American, Donuts
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Sat
    11:30 AM - 10:00 PM
  • Cuisine
    Indian, Cafe, Pakistani, American, Donuts
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 2 days ago
The duck was delicious!
Verified
Report | 17 days ago
Food was delicious, albeit a bit pricey for the quantity you got. If you've never been to Indian (and I hadn't) they have a few different samplers that I'd highly recommend.
Verified
Report | 20 days ago
Great Indian food in a beautiful place! I tottally recommend it!
Verified
Report | 20 days ago
The only criticism is that a number of wines were not in stock. The food and service was great
Verified
Report | 22 days ago
Great spot for a delicious Indian meal. Always friendly staff and well prepared and thought out menu.
Verified
Report | a month ago
Always wonderful food and friendly service. My favorites are the meat samosas, garlic naan and goat curry.
Verified
Report | a month ago
Great place clean quiet and delicious
Verified
Report | a month ago
Great food and service!
Verified
Report | a month ago
Order the Baigan (Eggplant) and Mango Mimosa
Verified
Report | a month ago
Great food! We will definitely be back.
Showing 1-10 of 319 tips
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From Our Editors

Mela earned its reputation as a South End hotspot by reinterpreting and expanding upon the culinary traditions of the Indian subcontinent. Sometimes, that means producing pristine versions of indian classics. Chefs still prepare classic curries, the rich, spicy sauces housing tender mouthfuls of goat, tilapia, and lamb shank. They also command the cooking power of super-hot tandoori ovens, which produce everything from mahi-mahi tikka to a dozen types of naan, a flatbread named for the involuntary noise made when opening your mouth to take a bite.

Other times, however, the cooks' culinary mission takes them into more unconventional territory. During the restaurant's famous hot stone meals, waiters deliver a sizzling, thoroughly oiled hot stone slab along with a tray of spiced meat of fish strips. Diners lay out the strips on the slab, cooking them right at the table before eating them hot off the rock. The bartenders, for their part, aim to accentuate the flavors found on the menu with original, Indian-themed cocktails that pair well with the spices found throughout Indian cuisine.

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Mela

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Mela

Groupon Guide

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Sun-Sat
11:30 AM - 10:00 PM
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