Food & Drink
578 Tremont St, Boston, MA 02118 578 Tremont St, Boston Directions
+16178594805
This place has not been rated by customers.
93% of 1537 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Indian, Vegetarian, Asian, Pakistani, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Indian, Vegetarian, Asian, Pakistani, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

439 Tips
Verified
Report | 4 days ago
Fabulous food! Friendly staff! Loved it!
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Verified
Report | 20 days ago
Best place in Boston for Indian food! The staff is so friendly too!
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Verified
Report | a month ago
The quality of food is excellent, along with the service. Our waitress was extremely friendly and accommodating. We were in/out in about 1 hour and had dessert too!
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Verified
Report | a month ago
Food is yummy, and the quick, friendly service and ambiance are lovely. VERY convenient to the theaters on Tremont St. at the Boston Center for the Arts!
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Verified
Report | a month ago
The service was excellent. I ordered the Shrimp Saag and asked for my spicy level to be medium and it wasn't spicy at all. The sauce was way too salty. The Peshawari Naan was too dry and didn't have much sweetness. It was kind of bland. The flavor overall is good. I'd go back again.
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Verified
Report | a month ago
consistently good food and excellent service
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Verified
Report | a month ago
food absolutely delicious!
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Verified
Report | a month ago
This place is great. My favorite Indian spot in Boston.
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Verified
Report | a month ago
Delicious food, great service, nice ambience
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Verified
Report | a month ago
Pleasant Indian restaurant with very good dishes. The vegetarian appetizer platter was delicious, garlic naan warm and fragrant. We chose entrees known to us from other restaurants, and they were very good. A fragrant cardamom and almond sorbet rounded out our meal.
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From Our Editors

Mela earned its reputation as a South End hotspot by reinterpreting and expanding upon the culinary traditions of the Indian subcontinent. Sometimes, that means producing pristine versions of indian classics. Chefs still prepare classic curries, the rich, spicy sauces housing tender mouthfuls of goat, tilapia, and lamb shank. They also command the cooking power of super-hot tandoori ovens, which produce everything from mahi-mahi tikka to a dozen types of naan, a flatbread named for the involuntary noise made when opening your mouth to take a bite.

Other times, however, the cooks' culinary mission takes them into more unconventional territory. During the restaurant's famous hot stone meals, waiters deliver a sizzling, thoroughly oiled hot stone slab along with a tray of spiced meat of fish strips. Diners lay out the strips on the slab, cooking them right at the table before eating them hot off the rock. The bartenders, for their part, aim to accentuate the flavors found on the menu with original, Indian-themed cocktails that pair well with the spices found throughout Indian cuisine.

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Mela

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