About this Business
From Our Editors
Chefs pan sear and simmer simple Italian dishes behind the large windows of this corner eatery. At Pasta E Pomodoro, light lunch plates such as the penne primavera with broccoli attract daytime crowds, some fresh from sightseeing in the historic streets of the North End. As the sun sets, flavors grow more intense, with chefs preparing steaming servings of monk fish and New Zealand rack of lamb to pair with glasses of wine or complimentary gulps of fresh air.