About this business

  • Cuisine
    French, Fondue, European, American, Continental
  • Meals
    Dinner
  • Website
    bostoncellar.com
  • Price
    $$$$$
  • Cuisine
    French, Fondue, European, American, Continental
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Rebecca B.
Verified
Report | 2 years ago
It was delicious. We loved everything we ate, plus the cook top was fun/interactive. Service was great, also. Suggestion is to provide another plate so guests don't have to eat off plate where raw meat was.
Evelyn M.
Verified
Report | 2 years ago
Our waiter, Scott, was very helpful and friendly. The only negative was that it did not have air conditioning and it was 90 degrees outside. They only had two fans which by no stretch of the imagination reached the wall tables.
Rick S.
Verified
Report | 2 years ago
Thanks for the great meal and service!
Keith C.
Verified
Report | 2 years ago
The spaces are just a bit tight. Beyond that, however, we had an excellent dinner, complete with delicious food, friendly service, and a relaxing ambiance.
Samantha B.
Verified
Report | 2 years ago
A little pricey but makes a good date!
cherylcunio
Verified
Report | 2 years ago
Excellent....would go back again.
Johnny R.
Verified
Report | 2 years ago
it was small and the food was filling. makes for good date night because of that and price.
Janessa S.
Verified
Report | 2 years ago
Amazing!
Donna D.
Verified
Report | 2 years ago
Great food; great service; very cozy
Liza T.
Verified
Report | 2 years ago
A great place with great service, food and atmosphere!
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From Our Editors

A common scene at The Wine Cellar: servers toting percolating pots of gruyere, emmental, or gorgonzola to diners, who in turn dip skewers of bread or potatoes into the steel cauldrons of melted cheese. This celebrated practice of submerging things into other, more scalding things isn't the only European tradition The Wine Cellar draws upon; its menu culls culinary influences from around the great continent, including France and Switzerland. In addition to sizzling up pots of oil or vegetable broth in which guests can cook their own beef, tiger shrimp, or rabbit, the chefs forge a spread of signature dishes, including tartifletes and roblochonnades, and pierrades made at the table in front of guests. They accompany this transatlantic fare with an international wine list, which sports hearty reds and delicate whites from vineyards and grocery-store aisles around the world.

Although the menu remains firmly rooted in the Old World, the dining room evokes classical American aesthetics. Exposed brickwork and wrought-iron lanterns surround the tables, and one wall sports a hand-painted mural of a Boston streetscape.