The Wine Cellar Boston

French Restaurant
30 Massachusetts Ave., Boston, MA 02115 30 Massachusetts Ave., Boston Directions
This place has not been rated by customers.
83% of 290 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Fondue, French, American, European, Continental
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $50-$75
  • Cuisine
    Fondue, French, American, European, Continental
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

90 Tips
Verified
Report | 4 years ago
will be back..cannot wait for you to return from vacation
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Verified
Report | 4 years ago
It was delicious. We loved everything we ate, plus the cook top was fun/interactive. Service was great, also. Suggestion is to provide another plate so guests don't have to eat off plate where raw meat was.
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Verified
Report | 4 years ago
Our waiter, Scott, was very helpful and friendly. The only negative was that it did not have air conditioning and it was 90 degrees outside. They only had two fans which by no stretch of the imagination reached the wall tables.
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Verified
Report | 4 years ago
It was hot inside the restaurant and very cramp.
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Verified
Report | 4 years ago
Thanks for the great meal and service!
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Verified
Report | 4 years ago
the food wasn't real sized portions, and not really as advertised in the groupon
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Verified
Report | 4 years ago
The spaces are just a bit tight. Beyond that, however, we had an excellent dinner, complete with delicious food, friendly service, and a relaxing ambiance.
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Report | 4 years ago
I've been to other more upscale and for the price would recommend them not the wine cellar. It was only an ok deal with the groupon. I have to say the staff and owner were extremely nice
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Verified
Report | 4 years ago
A little pricey but makes a good date!
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Verified
Report | 4 years ago
Excellent....would go back again.
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From Our Editors

A common scene at The Wine Cellar: servers toting percolating pots of gruyere, emmental, or gorgonzola to diners, who in turn dip skewers of bread or potatoes into the steel cauldrons of melted cheese. This celebrated practice of submerging things into other, more scalding things isn't the only European tradition The Wine Cellar draws upon; its menu culls culinary influences from around the great continent, including France and Switzerland. In addition to sizzling up pots of oil or vegetable broth in which guests can cook their own beef, tiger shrimp, or rabbit, the chefs forge a spread of signature dishes, including tartifletes and roblochonnades, and pierrades made at the table in front of guests. They accompany this transatlantic fare with an international wine list, which sports hearty reds and delicate whites from vineyards and grocery-store aisles around the world.

Although the menu remains firmly rooted in the Old World, the dining room evokes classical American aesthetics. Exposed brickwork and wrought-iron lanterns surround the tables, and one wall sports a hand-painted mural of a Boston streetscape.

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The Wine Cellar Boston

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