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About this business

  • Cuisine
    Japanese, Steak, Sushi, Asian, Cafe
  • Meals
    Lunch, Dinner
  • Website
    kabutorichmond.com
  • Price
    $$$$$
  • Cuisine
    Japanese, Steak, Sushi, Asian, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Michelle J.
Verified
Report | 11 days ago
The atmosphere is so much fun and the food is delicious. We were quite impressed with the staff, from the waitress to the chef to the management, even the bus boy. Everyone was friendly and went out of their way to provide the best experience!
Paulette M.
Verified
Report | 19 days ago
We have been in several occasions and will definitely return. Great service, food and entertainment. Our Chef, Chen kept us laughing. We gad a great time! We
Sabrina E.
Verified
Report | 23 days ago
Bring a big appetite!!!
Paige P.
Verified
Report | 25 days ago
Catch happy hour before you sit down for a hibachi dinner. Big portions, had leftover for two meals.
Autumn B.
Verified
Report | a month ago
The whole staff and crew at this Kabutos is amazing. The food is always cooked perfectly and the staff remembers a familiar face. We enjoy eating dinner here and the chefs like Wallace and Josh are great and put on an amazing show! Go! It's great!
Autumn H.
Verified
Report | 2 months ago
Sooooo good. Everything is always amazing and the staff and chefs are friendly! A must visit!
Nadia P.
Verified
Report | 2 months ago
Great Food , Fun and Laughter
Evelyn R.
Verified
Report | 2 months ago
Go hungry, the food is great and lots of it!
Tom H.
Verified
Report | 2 months ago
Fun place with great food.
Hyla C.
Verified
Report | 2 months ago
Make reservations .
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From Our Editors

After walking under Kabuto's red gate and through its ornately decorated doors, guests walk past miniature gongs and framed scrolls illuminated by yellow and blue lighting fixtures set in the walls. Experienced hibachi chefs toss and catch shrimp, deftly ladling teriyaki or soy sauce over piles of veggies and meat or flinging it upwards to catch in the brim of their 10-gallon hats.

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