Bucci's Italian

Food & Drink
275 Pavilions Pl., Brighton, CO 80601 275 Pavilions Pl., Brighton Directions
This place has not been rated by customers.
85% of 91 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Italian, Pizza, Sandwiches, Subs
  • Price
    $15-$30
  • Cuisine
    Italian, Pizza, Sandwiches, Subs
  • Show More
  • Good For Kids
    Yes
  • Show Less

Tips

41 Tips
Verified
Report | 3 years ago
was great food
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Report | 3 years ago
Worth the purchase. Great food.
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Report | 3 years ago
They have the best carbonara! I get that every time, with shrimp.
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Report | 3 years ago
Great value at lunch and my dinner entree was so large it was for two meals. My guest enjoyed her cannaloni and meatballs. The garlic butter (heavy on garlic) was great and the salad so-o-o-o fresh!
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Report | 3 years ago
good food very friendly
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Report | 3 years ago
I took a friend and we both ordered spinach ravioli. After we got our salads, the waitress returned to say they only had enough for one order. I changed my order to a stromboli and we thought we would share. Neither of us liked the ravioli. We informed the waitress who said sorry but did not offer any alternatives. We shared the stromboli. We both thought she might at least offer a dessert to make up for the entree that we did not eat. She didn't although she did offer a box. (Really!). We both said we would never return again and we would certainly not recommend this place to any of our friends.
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Report | 3 years ago
Excellent pasta dishes, Gnocchi was superb. Service was excellent. Would recommend to everybody.
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Report | 3 years ago
Good service, lasagna would have been enough for 2 people. We were too full for dessert, but had some to go - the Limoncello cake was awesome (not at all like the liqueur though). We'll be back.
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Report | 3 years ago
The food was excellent and the SAUSE was outstanding and the waitress was very PLEASANT I wouldn't hesitate to go back
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Report | 3 years ago
Italian Nachos are a must!
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From Our Editors

Though the business may be new, the cuisine at Bucci's Italian is firmly rooted in the past. The proprietors' forebears, the Bucci and Romano families, tilled the fields of the Brighton area for generations, and future chefs honed their culinary skills in the kitchen of the family farmhouse. Today, guests clink wine glasses over plates of pizza, strombolis, and baked pasta, tasting recipes that have been refined over countless Bucci family dinners and improved by the suggestions of a military supercomputer hidden under the floor. Plasma screens and streamlined light fixtures hover over the tables, and nearby walls pop with ceiling-to-floor strokes of green, white, and red.

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Bucci's Italian

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