tBones steakhouse

Steakhouse
tBones steakhouse, Penfield, NY 14526 tBones steakhouse, Penfield Directions
+15852649899
This place has not been rated by customers.
86% of 90 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Steak, American, Italian
  • Price
    $15-$30
  • Cuisine
    Steak, American, Italian
  • Show More
  • Attire
    Casual
  • Reservations
    Yes
  • Show Less

Tips

27 Tips
Verified
Report | 3 years ago
Our sever was amazing! She had a dairy allergy also and she want out of her way! We will definitely return!
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Report | 3 years ago
You did a great job with the decor. I was hesitant to go because I had been in the building when it had been under other names. The inside was dark and not appealing. I really like what you'dd done with it.
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Report | 3 years ago
I ordered the filet and it came with what I thought was a glace on the plate. Instead it was a chipotle glace, which was incredibly spicy. That should be an option, but not just on everyone's plate without notice.
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Report | 3 years ago
The bartender was very friendly and service was quick!
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Report | 3 years ago
I will try again, but probably not unless I have a groupon
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Report | 3 years ago
Dinner was a little rushed. Our reservation was at 6 and we had 2 appetizers before. Our meal came at 6:35 and we were still eatting our appetizers. We were done by 7. Too fast!
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Report | 3 years ago
steak was over seasoned. onions overly salted. lobster bisque was strange. tuna tartar was really good but tiny, and the soy and wasabi certainly did not belong.
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Report | 3 years ago
Will surely be back!
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Report | 3 years ago
Go! Enjoy TBones! Now!
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Report | 3 years ago
I live in the area but had never been. So glad there was a groupon to get me t try it. We will be back!
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From Our Editors

Like any steak house worth its weight in protein, tBones steakhouse doles out hearty portions of meat. The eponymous T-bone weighs in at 16 ounces, paired with truffle-parmesan frites, and the steak au poivre delivers 8 ounces of black-pepper-crusted flat-iron steak. But Executive Chef John Strakal doesn't stop there. Under his direction, the kitchen staff also rolls out housemade pastas and fresh seafood, including asian-spiced ahi tuna and pan-seared scallops. As the weather warms, guests move from the homey dining room outside to the patio, where fresh air complements sips from the wine list and nibbles of tiramisu.

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tBones steakhouse

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