Leon's Restaurant, Broken Arrow

To most, Sundays in the fall mean football, and Leon’s Restaurant is no exception. Bartenders and waitresses shotgun cans of Red Bull on game day, all in preparation for a horde of customers gathering to munch upscale bar food and gawk at nearly 20 big-screen TVs, which broadcast not only NFL games, but also all local college and professional teams' games. Build-your-own half-pound burgers, brick-oven pizzas made eight ways, and signature sandwiches stuffed with blackened chicken or corned beef nourish customers as they cheer during sacks or when their mascot eats the other team’s cheerleaders. A dozen red and white wines and a range of domestic and imported beers on tap or in bottles complement meals, whereas mimosas and a bloody mary bar quench thirsts during weekend brunch, served every Saturday and Sunday from 11 a.m. to 2 p.m.